What are u guys looking to grill / smoke this Memorial Day?

[MilChad]

I’ll be doing 3 racks of these:

 

[Maggot]

Im thinking some blackened Red Snapper, maybe some skewered shrimp, roast potatoes, stewed tomatoes, cole slaw, and melon for desert.

 

[Wisconsinner]

I just did a brisket last weekend. Turned out excellent I'm thinking about doing some St. Louis ribs and twice baked potatoes for next weekend.

 

[MilChad]

Im thinking some blackened Red Snapper, maybe some skewered shrimp, roast potatoes, stewed tomatoes, cole slaw, and melon for desert.

Sounds fantastic!

 

[hic28]

Prime ribeye end caps

 

[MilChad]

Prime ribeye end caps

View attachment 7634837
View attachment 7634838

Perfect marbling.

 

[702lineman]

36 of these bad boys, but using my Ole Hickory pits, not the Yoder. Much easier

 

[MilChad]

36 of these bad boys, but using my Ole Hickory pits, not the Yoder. Much easier

36? Best I can figure you’ll be doing around 275 lbs of Q. How many on the guest list?

 

[Shooter McGavin]

No picks yet, but I’ll be doing Korean BBQ

 

[Tempest 455]

Tomahawk Ribeye and Scallops one day. Ribs another.

 

[Familydude]

3-2-1’s, prime ribeye, and spatchcock chicken for the wife.

 

[MilChad]

3-2-1’s, prime ribeye, and spatchcock chicken for the wife.

Had to look up “spatchcock” and I thought I was pretty well versed in the way of prepping meals. For those like me that didn’t know:
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

 

[Foul Mike]

Beer can chicken on pellet grill.
Did Queso dip today. It was great and super easy.

 

[Shooter McGavin]

Had to look up “spatchcock” and I thought I was pretty well versed in the way of prepping meals. For those like me that didn’t know:
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

Thank you

 

[702lineman]

36? Best I can figure you’ll be doing around 275 lbs of Q. How many on the guest list?

Well, we own a grocery store and sell BBQ, brisket, whole smoked chickens and other meals. I did 56 last 4th of July. That's the max the smoker will hold at one time

 

[rustyinbend]

I’ll be doing 3 racks of these:

Costco Swift's Pork Loin Back Ribs ... right? Me too!
That's what's on my Traeger now ... to bag and bring on a camping trip this weekend.
Excellent choice.

 

[MilChad]

Well, we own a grocery store and sell BBQ, brisket, whole smoked chickens and other meals. I did 56 last 4th of July. That's the max the smoker will hold at one time

That was my next guess... You’re selling to the masses. Sweet gig.

 

[MilChad]

Costco Swift's Pork Loin Back Ribs ... right? Me too!
That's what's on my Traeger now ... to bag and bring on a camping trip this weekend.
Excellent choice.

View attachment 7634935

Looks awesome! Good guess, mine are back ribs from Sam’s using my own dry rub. Funny how close yours look like mine.

 

[Ric O'shay]

Grilled Brown or Brook Trout, depending on what I catch this weekend. These were from last summer. Hopefully this post does not jinx me.

 

[Familydude]

Good luck

 

[The D]

Yes

 

[Jigstick]

My wife wants to smoke my meat. So I’ll just sit back and relax and watch her do it

 

[MilChad]

My wife wants to smoke my meat. So I’ll just sit back and relax and watch her do it

Smoke something like this for you? I recommend onions and peppers topped with spicy mustard on a potato bun. Side of German potato salad.

 

[JMGlasgow]

Probably some pulled pork.

 

[kc7pwx]

Store bought burgers.

 

[bburnham]

16 lb brisket on a BGE.

 

[Mooseknuckles]

Oysters on the half shell, corn on the cob, might pull some bone marrow out to do also with roasted garlic and crusty bread.

 

[BullGear]

Brisket. Wife went to the butcher and picked it up today. We will also have hamburgers and sweet Italian Sausage on the grill. Mac and Cheese, potato salad and cucumber salad will round off the planned menu for the day.

 

[acudaowner]

mmmmm toasty neighbors lol

 

[Familydude]

Brisket. Wife went to the butcher and picked it up today. We will also have hamburgers and sweet Italian Sausage on the grill. Mac and Cheese, potato salad and cucumber salad will round off the planned menu for the day.

I’ll take mine to go

 

[MilChad]

Brisket. Wife went to the butcher and picked it up today. We will also have hamburgers and sweet Italian Sausage on the grill. Mac and Cheese, potato salad and cucumber salad will round off the planned menu for the day.

I’d like to see some photos of this epic meal.

 

[BullGear]

I’d like to see some photos of this epic meal.

Sure, as soon as it's cooked and served.

 

[99106]

Tri Tip what else is there!

 

[hlee]

Lest someone were prone to forget, I’ll just leave this here...

“Freedom’s Foundation”

Political cartoons of the day

Check back each day to see them all!

www.foxnews.com

 

[--BLACKOUT--]

 

[Spock]

Another batch of these one day beer butt games hens the next

 

[Texasflyer]

I have a buddy coming from the coast that caught a ton of redfish. Gonna be a good weekend

 

[candyx]

No grilling just smoke a bunch of fatties this weekend

 

[robb_va]

Brisket

 

[2aBaC̶a̶]

Smoked a small brisket and pork butt/shoulder.

 

[Douglas-001]

Awright you goons.....a coworker turned me on to this recipe. You can thank me later. Boil in apple juice for about 90 mins....then slap them on the grill......I put a good rub on them for about a day or two before hand...that was my idea........and vi-ola...

 

[THEIS]

 

[702lineman]

Made 31 pork butts to sale, and threw on a couple brisket for the family tonight. Put the brisket on at 9:00pm last night and just now put them in the cooler to rest at 2:00pm. Having brisket tacos tonight.

 

[Odysseus1911]

Right now, I've got 2 racks of spare ribs, 12 lbs. of pork shoulder, and a little brisket point on the smoker. I'm using wild American Black Cherry I cut down for smoke, which I have to say is my favorite smoke wood by a country mile. Anybody else tried Black Cherry?

 

[SilentStalkr]

I don’t know but y’all got some of the cleanest grills I’ve ever seen!

 

[isofahunter]

Right now, I've got 2 racks of spare ribs, 12 lbs. of pork shoulder, and a little brisket point on the smoker. I'm using wild American Black Cherry I cut down for smoke, which I have to say is my favorite smoke wood by a country mile. Anybody else tried Black Cherry?

View attachment 7637596

Cherry wood and pork a perfect match!

 

[SRW]

Prime brisket and a couple racks of ribs.

 

[MilChad]

Update on my ribs... before and halfway photos were taken... Got drunk and forgot to take a photo of the final results.

 

[hlee]

Did a few chickens for some friends...

 

[hafejd30]

This is better than pornhub