I'm just dropping this here for folks who like steak...

Just when I thought I couldn't feel poorer....thanks.

Well looks like im cooking steak tonight

Way off for Oklahoma! Cattlemans??? Come on...

Preferred method of preparing do you boil them and paint the grill marks on them or will a pellet smoker be utilized?

One of my bucket list foods is a nice expensive kobe steak.

Ravenworks said:

Preferred method of preparing do you boil them and paint the grill marks on them or will a pellet smoker be utilized?

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Boil or Broil?

No love for sous vide?

You amatuers even a poors knows you sous vide then finish at 800 on the grill for the Maillard reaction baby..

Godam it

Sous vide steak is for people who suck cock. Change my mind.

Meh. I’ve been to Round the Bend in NE. It was good, but the 801 Chophouse in Omaha is much better.

Bigfatcock said:

Sous vide steak is for people who suck cock. Change my mind.

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Pretty sure most restaurants sous vide as it ensures a perfectly cooked steak and allows them to manage serving times a lot better.....so how did that cockmeat sandwich taste?

Jigstick said:

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Ill see your Steakums and raise you :

Two Gag Dogs and a Bowl of Indigestion.

I know this is a BBQ place not steakhouse, but I wanna go here next time I'm in Tejas just because of the name alone!

Grow your own and learn to cook them right.

I used to go to the Metropolitan Grill in Seattle when I went up north to meet with MS folks. Last time I was there, (like 2002) Bill Gates walked right by my table on the way out.

Shoulda tripped him then.

sirhrmechanic said:

FIFY.

Sirhr

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Trying to fly below the radar. But yeah.

sirhrmechanic said:

The Best Steakhouse In Every State - Mashed

In the mood for a juicy, perfectly cooked steak? We've got you covered with the best steakhouses in all 50 states.

www.mashed.com

And

11 Mail-Order Steaks Ranked From Worst To Best - Mashed

No need to head to the butcher shop when you can have your steak delivered right to your door. But which mail-order steaks are the best? Read on to find out!

www.mashed.com

As a big fan of KC Cattle Co... nice to see them at No. 4 in the mail order category. Because it's hard to get Tomahawk steaks here locally!

Sirhr

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I have been impressed with

I've never (will qualify and say last 20 years since I really learned what cuts and what to do) had a better steak than I can make at home. And yes, I've been at the best of the them all over the US.

As such, I will never get a steak out and will always choose something else I typically don't make at home.

Georgia: Hunter's Pub and Steakhouse

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Don't forget to leave 10% for the big guy.

sirhrmechanic said:

I have to say that one of the best steaks I ever had was at the big Texan steak ranch. I totally expected garbage tourist steaks. And I didn’t order the 72 Oz “free if you can eat it “ monstrosity. Instead I got a cowboy ribeye that has to be one of the best tasting and best cooked steaks I ever had.

I was absolutely shocked at how amazing the steak was in what I figured would be a tourist dive.

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Agree. Been there many times and they do a great job.

Peter Luger Steak House-#1
Lolo Creek Steak House - Mint Cafe and Bar in Belgrade was also great.
St. Elmo Steak House - They got some HOT Cocktail Sauce/ Elmos Fire
Lewnes' Steakhouse- just a walk from USNA

Some of the other I been to were only very good, but not great.

DarnYankeeUSMC said:

Grow your own and learn to cook them right.
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This

sirhrmechanic said:

I steam the good ones...

Sirhr

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Microwave never leaves those ugly grill marks.

Eet Mor cHiken !

i am more fond of having a good butcher that will sell me borderline prime for choice prices, but admittedly i have not tried online.

Certified A5 Waygu is my favorite. Strip or ribeye. Raw, rare on a salt block or grilled if that’s the only option is my preference. Melts on the tongue like Toro.

NoDopes said:

Don't forget to leave 10% for the big guy.

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Ate there 20 years or so ago. Don't remember it being anything special. Maybe different now but drove past a few months ago and looked like same hole-in-the-wall place it always was. Hard to believe there's not better steaks in GA but maybe worth another visit. What's the 10% for the big guy thing?

Tempest 455 said:

I've never (will qualify and say last 20 years since I really learned what cuts and what to do) had a better steak than I can make at home. And yes, I've been at the best of the them all over the US.

As such, I will never get a steak out and will always choose something else I typically don't make at home.

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I used to have the knack, just by beginner's luck, of being able to take a mediocre cut like sirloin and turn them into streaks friends talked about and wanted to know the secret. Back in the 80's when we were all broke, Chip McCormick and his g/f would meet at my place on Friday, bring the Corona and we'd grill steaks and watch Miami Vice.

The only secret I had was I'd season the steaks with Lawry's seasoning salt and course black pepper and leave them out before they got there to get to room temp. I'd save the blood that the seasoning salt drew out and when the steaks were getting seared over Kingsford charcoal I'd pour the blood and juices back over them. It formed a Teriyaki type glaze.

I can't seem to capture that flavor anymore or maybe we were just hungrier then.

Can’t believe a list that includes Florida and doesn’t have Berns on it.

If I want a great steak, I never go out for one. Only if I want a good steak and I'm on the road.

Had A5 in Japan a couple of years ago. Definitely better then what is served here. Been to my fair share of fancy steak houses in the US and it's just not even the same league. For the most part, I just stick with cooking a picanha at home reverse sear in either the smoker or air fryer. You can get a perfect edge to edge doneness like sous vide.

Duc said:

Peter Luger Steak House-#1

St. Elmo Steak House - They got some HOT Cocktail Sauce/ Elmos Fire

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Peter Lugers was one of the best steak experiences of my life... I say "experience" because it was everything it supposedly was... The steak, well, ive had better.

St. Elmo's... if thats the "best" steakhouse in Indiana they need to bring some people in and show them how its done... The shrimp in the "signature" shrimp cocktail were over cooked. I mean, thats one thing you are known for and it was sub-par. The cocktail sauce was pretty fucking good, but I like horseradish. The steak... not even in my top 10...


And the "best" steakhouse in Texas is in Houston... there aint even any cattle down there.

Waorani said:

Ate there 20 years or so ago. Don't remember it being anything special. Maybe different now but drove past a few months ago and looked like same hole-in-the-wall place it always was. Hard to believe there's not better steaks in GA but maybe worth another visit. What's the 10% for the big guy thing?

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Bones near Buckhead was great in the 90’s but also, I didn’t really have a lot to compare it too back then. I found an old receipt and my filet was around $28

I’m in the Rolla area regularly. So I’ll have to try Matt’s. To date the best steakhouse I’ve encountered is the “Twisted Tree” in the St. Louis area. However, I don’t go out for steak, or anything else, very often.

Waygu was the worst waste of money on a steak I have ever made.

Thank God Kroger doesn't have it in the sale bin.

Bacarrat said:

Had A5 in Japan a couple of years ago. Definitely better then what is served here. Been to my fair share of fancy steak houses in the US and it's just not even the same league. For the most part, I just stick with cooking a picanha at home reverse sear in either the smoker or air fryer. You can get a perfect edge to edge doneness like sous vide.

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Looks awesome. Cupim in Brazil at the Churrascaria was premium.

Does pork roll count? asking for a friend.....

Snuby642 said:

Waygu was the worst waste of money on a steak I have ever made.

Thank God Kroger doesn't have it in the sale bin.

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Most "wagyu" in the USA is garbage...

Only one side of the parents have to be Wagyu and it can be sold as such... but that doesnt make it good. I wont buy Wagyu. Would rather buy prime grade at half the price. Most prime grade meat looks better than wagyu anyway. Most Wagyu you will see in a grocery store in the USA is not sub-graded like regular beef is. So you could be getting a piece of meat that would be graded select if it were not for the wagyu bloodline.

Japanese A5, thin sliced, and seared for about 2 seconds on smoking hot cast iron is fantastic.

NoDopes said:

Don't forget to leave 10% for the big guy.

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So the steak comes with a baked potato?

Waorani said:

What's the 10% for the big guy thing?

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Hunter Biden's illegal pay for play access to his dad for foreign government and companies was a 10% add-on fee paid to Joe.
Little play on the restaurant name.

rjacobs said:

Most "wagyu" in the USA is garbage...

Only one side of the parents have to be Wagyu and it can be sold as such... but that doesnt make it good. I wont buy Wagyu. Would rather buy prime grade at half the price. Most prime grade meat looks better than wagyu anyway. Most Wagyu you will see in a grocery store in the USA is not sub-graded like regular beef is. So you could be getting a piece of meat that would be graded select if it were not for the wagyu bloodline.

Japanese A5, thin sliced, and seared for about 2 seconds on smoking hot cast iron is fantastic.

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Check out Hassell Cattle Co
They’re reasonable and really good quality. Not A5 clearly but good marbling and flavor for a great price delivered.

sirhrmechanic said:

FIFY.

Sirhr

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^^^^fify