Brining some of last year’s salmon. Putting it on the smoker later today.
P
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Brining some of last year’s salmon. Putting it on the smoker later today.
P
Woman in an office down the hall was ranting about fireworks and how they should be banned outright due to her “PTSD” and her dogs anxiety
I smiled and told her that freedom can be scary
Pellicle formed, ready to smoke.
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That’s what liberal cunts sound like any time they witness other people exercising their freedoms.
The kayfabe is strong with this kid! 
Petrified Forest? The only National Park where they reserve the right to cavity search you on the way out...
Sirhr
Build these outside the local saloon and sit back watch the fireworks
Two hours forty minutes at 150 F.
Alder and apple.
Best yet.
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If the chips smoke at 150, yes. Sometimes I have to get the temp up to get them going but I’m trying to cure rather than cook.
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I’m looking to get a refrigerator that I can use for cold smoking. Cheese in particular. But also things like pork chops, that would be grilled later.
Top Mount Ruapehu and Mt Ngauruhoe Photo Spots Tongariro National Park
Your guide to the Top 5 Mount Ruapehu and Mt Ngauruhoe Photo Spots in Tongariro National Park and how to get to them all
www.rachstewartphotography.com
Since salmon are on the menu. Here’s some fresh pinks in brine headed for the smoker tomorrow.
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