chinks....this is 'mreica
Even more fun to see in person/do! A couple of the old mining towns near here used to have Anvil Lunching on Independence Day. Seeing large chunks of steel flying through the air trailing smoke is definitely cool.
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chinks....this is 'mreica
Are you thinking of the An-225 Mriya? It was 1 of 1 the Ruskies destroyed in Ukraine.View attachment 8775414
Apparently one was nuked on a runway. The other is still flyable, but was seized by the Canuckistanians. Like, what, do they even know how to fly planes? Seems like they caved and gave it back to Putin. Probably the French Canadians.
Sirhr
AN-124 vs. the AN-225 in that other pic… Think only two of those 6-engine/twin tailed AN-225s were ever built.View attachment 8775414
Apparently one was nuked on a runway. The other is still flyable, but was seized by the Canuckistanians. Like, what, do they even know how to fly planes? Seems like they caved and gave it back to Putin. Probably the French Canadians.
Sirhr
Looks like they used Howard Hughes's blueprints of the Spruce Goose to build that thing.Are you thinking of the An-225 Mriya? It was 1 of 1 the Ruskies destroyed in Ukraine.
View attachment 8775571
I remember grabbing handfuls of napkins from the chow hall when payday was not soon. I don’t know when moral flexibility training started, but by my EAS, it was ingrained.
I’d try intense heat. Ruth’s Chris cooks steaks at around 1,000 degrees. If it’s a tough cut then go for low and slow. A tender cut gets put on blast. Just my $.02Costco NY Strip loin
View attachment 8775075
View attachment 8775076
Great looking steaks
View attachment 8775077
Cooked a couple tonight on the Weber grill.
Excellent flavor but surprisingly tough. Like, really tough.
Not much for marbling. Gotta figure out a different method. Crockpot, maybe.
P
If you have a costco business near you, they have halal beef - grass fed from new Zealand- it's not as tender as corn fed but it's a much better option for me.Sous vide then sear
I pretty much gave up on Costco beef. Way too inconsistent, one time great, next time no flavor, tough, etc...
Wife puts baking soda on for about 10 minutes then rinses it off before I grill steaks and chops.Powder tenderizer may help but tough meat generally doesn’t become a filet.
It's crushed limestone, basically the same stuff they used to make fenceposts out of. It's never crushed uniformly, so there are chunks up to basketball size to fine powder in all stages of embedment in the road. They can't grade it unless it is wet, so in period of drought, which we have often, it gets very rough, as there are spots on the road where the rock is still solid, and spots that are pulverized into potholes filled with loose dust. When it regularly rains hard it stays pretty good. If there is ice, snow, or slow rains, it gets so mucky it will build up in your wheel wells to the point it rubs on your tires. Given this is Western Kansas, it's bad 90% of the time, but in northwest Kansas, it's abundant and cheap to use, so it's everywhere. I have to drive miles of it every day to get to town. It's the reason my fun vehicle is a Jeep instead of a motorcycle. Even with that, the various sizes of small rocks they drag to the surface every time they grade it get flung everywhere whether it's passing other cars on the road or simply grabbed by the tire tread and chucked all over the place. It's awful, and I despise it. I would vastly prefer just dirt roads.I don’t know what they use on western Kansas dirt roads… some kind of coral? Pumice stone? It is utterly terrifying to try and ride a motorcycle on it. I got on a Kansas dirt road in the spring for about 15 miles and holy hell keeping under control was almost impossible.
Sirhr
And not allowed to shoot the golf balls would really suck.
Must not be any sloped roofs at the Ryder Cup….
Same thing in central Ks, the Flint Hills. The difference is even though we use limestone, there is such a thing as “creek” or “river” gravel. Brought out of the hills by rains and deposited in slow spots, truly is flint rock.It's crushed limestone, basically the same stuff they used to make fenceposts out of. It's never crushed uniformly, so there are chunks up to basketball size to fine powder in all stages of embedment in the road. They can't grade it unless it is wet, so in period of drought, which we have often, it gets very rough, as there are spots on the road where the rock is still solid, and spots that are pulverized into potholes filled with loose dust. When it regularly rains hard it stays pretty good. If there is ice, snow, or slow rains, it gets so mucky it will build up in your wheel wells to the point it rubs on your tires. Given this is Western Kansas, it's bad 90% of the time, but in northwest Kansas, it's abundant and cheap to use, so it's everywhere. I have to drive miles of it every day to get to town. It's the reason my fun vehicle is a Jeep instead of a motorcycle. Even with that, the various sizes of small rocks they drag to the surface every time they grade it get flung everywhere whether it's passing other cars on the road or simply grabbed by inthillsthe tire tread and chucked all over the place. It's awful, and I despise it. I would vastly prefer just dirt roads.
He could have at least hung a club cover over the muzzle.Besides not wanting to sit in front of him....
Isn't he dressed a tad Timmie? I mean golf clothes would be camouflage.
Just had a 100 year anniversary of the local blacksmith shop (yes, they do still exist) they launched some for show. It was a day long party. Same family still owns and runs it.Anvil launching is a thing!!
Sirhr
chinks....this is 'mreica
Lol....yep....you've been here.Even more fun to see in person/do! A couple of the old mining towns near here used to have Anvil Lunching on Independence Day. Seeing large chunks of steel flying through the air trailing smoke is definitely cool.
Besides not wanting to sit in front of him....
Isn't he dressed a tad Timmie? I mean golf clothes would be camouflage.