Hunting & Fishing Success with Pulsar N550 and Angle Eye DVR on a hog hunt

[hunter-steve]

Here is my first attempt at capturing a shot on some hogs with my Pulsar N550 and Angle Eye DVR.
The dust kicked up made if hard to see after the shot. There was no wind last night.



Results---

 

[Southbreeze]

Look out, more Bacon Rabbits! Yum. Them l'il sumbitches are so good. How you planning on fixing them??

I saw cooking show a couple minutes ago, that had the boys scald/hair remove then roll dat pig over while cutting the meat off the bone. So instead of "caping" the hide, they cut the outer meat off the bones while still attached to the hide. Once they completed de-boning dat pig, they cut/dug all the meat out of the inside of the pig and started making sausage out of it. They made some dressing and mixed that sausage in and laid it out in the pig. Then they rolled the pig back together and used twine to sew his little ass back up and wrap around him.

They took that shoat and put him on the smoker. when cooked, he was covered in crackling, had been seasoned in/out. The just went down the pig cutting it into 3/4 to 1" thick rings of solid pig meat and meaty dressing about 10" across. it was like a huge sausage made out of the pig....

I've been gone from home for over a month now and can't wait to get back to smoke up some poke meat.

Cheers,
Breeze

 

[rrflyer]

Or you could just throw em in a hole.


Nice pictures!

 

[polaknuts]

Whats the distance?

 

[hunter-steve]

They were close. Only 60 yards. I always try to get two with one shot.

These are the smallest I have yet taken so my wife has plans to cook them up. I usually make sausage from the 150+ class hogs.

It was 95 out and no wind. I was not wanting to have to mess with larger hogs if they ran and I had to drag them out...

Those of you who've done it know what I mean. No fun in this heat.

 

[hunter-steve]

They were close. Only 60 yards. I always try to get two with one shot.

These are the smallest I have yet taken so my wife has plans to cook them up. I usually make sausage from the 150+ class hogs.

It was 95 out and no wind. I was not wanting to have to mess with larger hogs if they ran and I had to drag them out...

Those of you who've done it know what I mean. No fun in this heat.

 

[hunter-steve]

Well I discovered what was preventing me from getting a clear image. Now I can't wait to get out and do this again. But as my wife is going in for surgery Tomorrow I may have to wait a few weeks.