My new 223 and slightly overcooked prime rib

[SSG3K]

Built by Kampfeld customs from a 700 receiver, kreiger #18 barrel, and AICS stock. I was lucky enough to have a friend of mine sell me a 223 mag. Cooked the rib on a charcoal Webber Christmas day.

Rich

 

[mdmp5]

That prime rib doesn't really look that overcooked to me. You like it more red and juicy in the middle?

 

[SSG3K]

Yes, to be honest I prefer a NY Strip over the rib, but my wife likes to have it for X-Mas

 

[Smcarroll]

Rib is a little overdone but 7/10 would still eat. Looks like you did a good job of encrusting it. Oh nice gun BTW

 

[Trevor300wsm]

Hell of a friend to cough up that mag.

 

[Cartman]

Next time Traeger FTW!

 

[Lazer]

Ssg, be shur to follow up w some 5 shot groups as this is the same type set up I would like someday,
Nice stick!

 

[carp]

This Christmas day, I cooked the prime rib of my life. Perfectly seasoned and marbled. It was the culmination of my years of culinary perserverance. My pinnacle. And when I served it to my wife, just waiting for the heaping of praise, she asked if I would fry hers in a skillet, "just a little please". I shattered. Also, I like your rifle.

 

[MosesTheTank]

Definitely overcooked. Nice rifle, though.

 

[Smcarroll]

This Christmas day, I cooked the prime rib of my life. Perfectly seasoned and marbled. It was the culmination of my years of culinary perserverance. My pinnacle. And when I served it to my wife, just waiting for the heaping of praise, she asked if I would fry hers in a skillet, "just a little please". I shattered. Also, I like your rifle.

At least she didn't ask for ketchup. Grounds for a divorce.

 

[marku]

Gotta get actual USDA prime rib. 99% of the time "prime rib" is actually choice. There is a difference. I'm a meat dept manager and love to cook btw. I start mine rubed down in EVOO and I mix of Lawreys salt, pepper, dry thyme and minced garlic. Start your oven at 500 degrees cook it for 20 min then reduce oven temp to 300 degrees. In the middle temp it. Once it gets to 120 check it very often (usually every 5-10 minutes. Once internal temp gets to 135 pull it out and cover it for 15 minutes, uncover it for 5 minutes. Comes out darn perfect every time