Southbreeze

Just another wingnut. USN 88-94, Machinist Mate 2nd class. Now working as a Rig Surveyor. I gotta a great gal, she runs our little twenty acre farm. I get to shoot predators when they stop in for a dine at our little hill top buffet.

Really enjoy the suppressed stuff and starting into reloading, as if I don't have enough hobbies already.

I'm still a Master Mechanic, dropped shop in diivorce, but still try to keep current by regularly working on friend/family's broke down crap.

In the last few years, I've really taken an active role in helping our Vets out, or really just doing more in the community and trying to be a decent human being. As a member of American Legion post #1992, U.S. Soldiers Foundation, Wounded Warriors, Homes for our Troops, Fischer House. Latest update, my father and I were both voted onto the Board of Directors of the U.S. Soldiers Foundation.

My Pop is the "Prince of Pig" and noted grill master for the US Soldiers Foundation. I am his humble apprentice. Between us, we have the ability to cook 800lbs of meat at a time. He has the "Piginator" a 500lbs Southern Pride pit and I have a 300lbs Ole Hickory pit. We have donated the "Jr or son of piginator" to the Soldiers Foundation and cook on their behalf. The folks in Louisiana and south MS, now call our pork meat /pork ribs "Crack Meat/ Crack meat on a Stick." It was even once said "They Poke meat will do for yo lips, what the rapture will do for your soul!"

Seriously, If you know of a Vet down or needing help, we will do all we can to get to you and set up a fundraiser/benefit meal of some kind. We try to keep it close to home, so East Texas, Arkansas, Louisiana and Mississippi are good.

Thanks for reading,
Southbreeze

also the name of our little ranch here in south MS.

suppressed weaponry and anything a little different