Recent content by Taylorbok

  1. Taylorbok

    And another one's gone, another one bites the dust...

    That's higher than I thought it would be.
  2. Taylorbok

    Primal rights cps

    I don't have a CPS but I'll probably buy the Hornady one when it's released. I prime on my Dillon 750 but it's worth having a back up incase something happens. I've got a shitty old lee primer that sits in the corner in case I ever need it, the Hornady would be a nice upgrade from that.
  3. Taylorbok

    And another one's gone, another one bites the dust...

    He'll be back, guaranteed
  4. Taylorbok

    Ruger or Savage?

    I've got a Ruger in 243 that hammers, I'm gonna re barrel it eventually. I've also got a couple semi customs built on tikka actions that hammer. I'd personally never buy a savage.
  5. Taylorbok

    And another one's gone, another one bites the dust...

    He was a pain when you first started out but once you figure out how to treat him and that he isn't as knowledgeable as he pretends to be it was fairly entertaining to bash his ideas the same way he liked to shit on others
  6. Taylorbok

    390 grain Hornady A-Tip load development 375 Cheytac

    Those are insanely low numbers for what most people are running, I wish they had pressure numbers posted.
  7. Taylorbok

    Your "Inventory..." How did it get that way?

    this post giving glowie vibes
  8. Taylorbok

    22 creedmoor

    From Hodgdon
  9. Taylorbok

    22 creedmoor

    What powders do you have on the shelf?
  10. Taylorbok

    ELR

    100K "budget" is a nice place to start.
  11. Taylorbok

    22 creedmoor

    There is tons of data available. You've gotta pick a bullet before you can choose a starting load. There's a fairly wide range of powders that will work well so personally I'd use something you already have
  12. Taylorbok

    Self-proclaimed Pit Masters of SH- I've got some questions

    He means to just observe how much the meat has pulled back from the end of the bone, the meat will shrink up exposing the end of the rib bone. Diameter of the bone should be equal to the exposed portion. IMO you can have sufficient pull back and not be at the right tender-ness (is that a word?)...
  13. Taylorbok

    Self-proclaimed Pit Masters of SH- I've got some questions

    I cook 'em 300-350, about an hour open, until they get the color and bark you desire, you can leave them a bit light they will darken when you finish them. hour wrapped and then finish open for how ever long you need to get the proper bend. season or brine how ever you see fit. I find with the...
  14. Taylorbok

    Self-proclaimed Pit Masters of SH- I've got some questions

    Great ribs can be cooked in under 3 hrs
  15. Taylorbok

    Hunting & Fishing Pls suggest Chest rig / bino harness

    Personally I'd find somewhere else to stick the mags. Maybe on pack waist belt. Everything else shouldn't be hard to fit in something like the Ravus.
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