That came from the first cut off the rib, right behind the shoulder blade. That cap (top piece) should be peeled off prior to cooking as it won't turn out tender on the grill / smoker. That steer was probably 1200 - 1500 lbs live.
Isn’t the internet great?
Instead of a one on one interaction to get the issue resolved you get to air everything out publicly.
Well sort of. Then you sign off and go back to your own little world.
What if we all treated each other the way we would want to be...
I know of no place to find truly accurate Covid numbers. Believe what you want.
Stay in your house and wear your mask and you will be fine. Lots of your governors said so, they must be right. No politician would lie about something like this.😁