I've been kicking around the idea of a 8-9" BLK for general purpose killing on the farm.
Having a M&P 15-22 with a can has basically sealed the deal.
Shots are always under 200 yards, usually 50-150.
22lr can do a fair amount of that but I want more smack.
Wondering what experience folks are having with theirs on meat?
I'm a fan of light Barnes bullets in my 223AI but would likely lean heavily on the economical Hornady 110's and 208's.
I also want to know what kind of accuracy to expect from the 110 VMAX/Barnes and 208 Amax's.
I have had a tough time getting a consistently accurate subsonic load in my 308,
is it easier with the BLK/Whisper?
I'm thinking SBR so that I have a rifle that is the same size as my 16" AR to have in the truck/on the tractor but isn't so loud.
My 223AI with a can sounds like a 22 to the other residents, that's perfect for me.
Is there any advantage to a 12" over a 8-9"?
I have a fair wait due to the ATF and backorder/hoarder spree to think it over.
Having a M&P 15-22 with a can has basically sealed the deal.
Shots are always under 200 yards, usually 50-150.
22lr can do a fair amount of that but I want more smack.
Wondering what experience folks are having with theirs on meat?
I'm a fan of light Barnes bullets in my 223AI but would likely lean heavily on the economical Hornady 110's and 208's.
I also want to know what kind of accuracy to expect from the 110 VMAX/Barnes and 208 Amax's.
I have had a tough time getting a consistently accurate subsonic load in my 308,
is it easier with the BLK/Whisper?
I'm thinking SBR so that I have a rifle that is the same size as my 16" AR to have in the truck/on the tractor but isn't so loud.
My 223AI with a can sounds like a 22 to the other residents, that's perfect for me.
Is there any advantage to a 12" over a 8-9"?
I have a fair wait due to the ATF and backorder/hoarder spree to think it over.
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