AOC-luvin’ Harris/Biden votin’ MRAD-shootin’ Commie Nazicrats eat something without beans and call it “Chilli.”
Fight me.
Fight me.
Physical Fitness FACT: Chilli without beans ain’t Chilli !!!!
- Thread starter TheHorta
- Start date
Bear Pit Exercise Routine
While I agree, you're about to have the whole state of Texas up in here...
No doubt. Texas is 15-minutes away from flippin’ to Full Blue Commie. I spent more time in Austin then I care to admit. Whole state is filled with gender-fluid trannies with unshaved pits.
Basically, you just proved my point. Thanks for the assist!
I've seen where these threads go before......
But, I'm with ya. We put beans in our chili around here.
But, I'm with ya. We put beans in our chili around here.
That’s a different subject. Cats > Dogs and the only thing a dog is good for is to be ground up in a good Chilli with lots of beans.
Cats = Conservatives
Dogs = Demonrats
Chilli without beans ain’t Chilli !!!
Science FTW!!!
Equally important…So did you spend time in Austin because of the trannies? Or did you leave because of the trannies?
You are correct sir. I have arguments all the time about this matter
. But beans disqualify in Texas - I had that lesson when I moved there out of university.Now that's the truth. I figure TX is either Blue in 2024 or 2026 and for sure in 2028 (all around).
Chili is neither.
Chili is a vegetable containing capsicum of various levels.
I.E. jalapeno, serrano, anaheim, bell, etc etc.
Chili is a vegetable containing capsicum of various levels.
I.E. jalapeno, serrano, anaheim, bell, etc etc.
Based on these notes, it appears Texas Chili could be made with or without beans......
Notes from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast:
Recently I was honoured to be selected as an outstanding famous celebrity in Texas, to be a judge at a Chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking for directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides, they told me that I could have free beer during the tasting. So I accepted.
Here are the scorecards from the event:
CHILI # 1: MIKE'S MANIC MONSTER CHILI
JUDGE ONE: A little to heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavour. Very mild.
FRANK: Holy Shit, what the hell is this stuff? You could remove dried paint from your driveway with this stuff. I needed two beers to put the flames out. Hope that's the worst one. Those Texans are crazy.
CHILI # 2: ARTHUR'S AFTERBURNER CHILI
JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavour. Needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave of two people who wanted to give me the Heimlich manoeuvre. They had to walkie-talkie in three extra beers when they saw the look on my face.
CHILI # 3: FRED'S FAMOUS BURN DOWN THE BARN CHILI
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili. A bit salty. Good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced.
CHILI # 4: BUBBA'S BLACK MAGIC
JUDGE ONE: Black Bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods. Not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the barmaid, was standing behind me with fresh refills; that 300 lb bitch is starting to look HOT, just like this nuclear-waste I'm eating.
CHILI # 5: LINDA'S LEGAL LIP REMOVER
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no linger focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly from a pitcher onto it. It really pisses me off that the other judges asked me to stop screaming. Freakin' Rednecks! ! !
CHILI # 6: VERA'S VERY VEGETARIAN VARIETY
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions and garlic.
FRANK: My intestines are now a straight pipe filled with gaseous, sulphuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!
CHILI # 7: SUSAN'S SCREAMING SENSATION CHILI
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum. Tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge # 3.
FRANK: You could puta #)$^@#*&! Grenade in my mouth, pull the #)$^@#*&! pin, and I wouldn't feel a d@&$ thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my X*$(@#^&$ mouth. My pants are full of lava-like shit, to match my X*$(@#^&$ shirt. At least the during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the four inch hole in my stomach.
CHILI # 8: HELEN'S MOUNT SAINT CHILI
JUDGE ONE: A perfect ending. This is a nice blend chili, safe for all; not too bold, but spicy enough to declare its existence.
JUDGE TWO: This final entry isa good balanced chili, neither mild now hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell and pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: - - - - - Mama?- - - (Editor's Note: Judge # 3 was unable to report).
Notes from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast:
Recently I was honoured to be selected as an outstanding famous celebrity in Texas, to be a judge at a Chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking for directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides, they told me that I could have free beer during the tasting. So I accepted.
Here are the scorecards from the event:
CHILI # 1: MIKE'S MANIC MONSTER CHILI
JUDGE ONE: A little to heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavour. Very mild.
FRANK: Holy Shit, what the hell is this stuff? You could remove dried paint from your driveway with this stuff. I needed two beers to put the flames out. Hope that's the worst one. Those Texans are crazy.
CHILI # 2: ARTHUR'S AFTERBURNER CHILI
JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavour. Needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave of two people who wanted to give me the Heimlich manoeuvre. They had to walkie-talkie in three extra beers when they saw the look on my face.
CHILI # 3: FRED'S FAMOUS BURN DOWN THE BARN CHILI
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili. A bit salty. Good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced.
CHILI # 4: BUBBA'S BLACK MAGIC
JUDGE ONE: Black Bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods. Not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the barmaid, was standing behind me with fresh refills; that 300 lb bitch is starting to look HOT, just like this nuclear-waste I'm eating.
CHILI # 5: LINDA'S LEGAL LIP REMOVER
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no linger focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly from a pitcher onto it. It really pisses me off that the other judges asked me to stop screaming. Freakin' Rednecks! ! !
CHILI # 6: VERA'S VERY VEGETARIAN VARIETY
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions and garlic.
FRANK: My intestines are now a straight pipe filled with gaseous, sulphuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!
CHILI # 7: SUSAN'S SCREAMING SENSATION CHILI
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum. Tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge # 3.
FRANK: You could puta #)$^@#*&! Grenade in my mouth, pull the #)$^@#*&! pin, and I wouldn't feel a d@&$ thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my X*$(@#^&$ mouth. My pants are full of lava-like shit, to match my X*$(@#^&$ shirt. At least the during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the four inch hole in my stomach.
CHILI # 8: HELEN'S MOUNT SAINT CHILI
JUDGE ONE: A perfect ending. This is a nice blend chili, safe for all; not too bold, but spicy enough to declare its existence.
JUDGE TWO: This final entry isa good balanced chili, neither mild now hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell and pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: - - - - - Mama?- - - (Editor's Note: Judge # 3 was unable to report).
With beans, Without beans, what ever, as long as its a good recipe. Both are good! if you don't like one or the other you just haven't had it made right (or you just don't like beans)
Where are you on putting Chili over top of spaghetti noodles?
or better yet over a bowl full of Fritos?
mmmmmmm chili
Where are you on putting Chili over top of spaghetti noodles?
or better yet over a bowl full of Fritos?
mmmmmmm chili
Hey everyone! I’ve outed a Commie plant in our beloved forum. Do your thing!
Dear Lawd… this one escaped from the asylum. Get off the meth and save your soul.
or better yet, chili over spaghetti noodles with smashed up Fritos sprinkled on top
They served that in the asylum on Tuesdays with a side of meth
Literally the best chili I have ever had anywhere (beans are optional)
www.hardtimes.com
They served that in the asylum on Tuesdays with a side of meth
Literally the best chili I have ever had anywhere (beans are optional)
Hard Times Cafe | American Restaurant with 5 Locations in The US
Chili. Wings. Burgers. Sports. How does a little hole-in-the-wall chili parlor in Old Town Alexandria grow into a popular regional chain? One reason: Our food.
www.hardtimes.com 
Chili WITH beans isn't chili...its chili con frejoles and that is the way it is (said in Walter Cronkite's voice).
And the worst abortion of language is "chili con carne" as chili IS carne! haha
There still is one near me in Rockville and I think I need to go visit it soon.
Cheers
And the worst abortion of language is "chili con carne" as chili IS carne! haha
There was a Hard Times Cafe in Bethesda (closed now) and they had a wall of hot sauce...some with warnings that one would be wise to heed. I put like two drops of some sort of Nagasaki Ground Zero hot sauce in my bowl and could hardly eat it! hahaor better yet, chili over spaghetti noodles with smashed up Fritos sprinkled on top
They served that in the asylum on Tuesdays with a side of meth
Literally the best chili I have ever had anywhere (beans are optional)
Hard Times Cafe | American Restaurant with 5 Locations in The US
Chili. Wings. Burgers. Sports. How does a little hole-in-the-wall chili parlor in Old Town Alexandria grow into a popular regional chain? One reason: Our food.
There still is one near me in Rockville and I think I need to go visit it soon.
Cheers
:max_bytes(150000):strip_icc()/chili_history_collageBLUEArtboard-1-copy-2000-178ca498f69649838e0e7da44e3e38a9.jpg)
The Surprising (and Speculative) History of Chili
Where did chili originate? And when did chili originate? Here's a look at the legends and history behind one of America's most iconic dishes, plus a few recipes to try.
Chili con carne IS accurate.
You take dried chili's, soak in hot water, grind them up and then strain.
Then you ADD meat (ground beef, chunks of beef, ground pork, lamb, bison, whatever).
It is very correct to say chili con carne....and then add beans it becomes e frijoles.
Chili con carne e frijoles
Chili with meat and beans.
Con todo
With everything.
You take dried chili's, soak in hot water, grind them up and then strain.
Then you ADD meat (ground beef, chunks of beef, ground pork, lamb, bison, whatever).
It is very correct to say chili con carne....and then add beans it becomes e frijoles.
Chili con carne e frijoles
Chili with meat and beans.
Con todo
With everything.
A) Guarantee she voted for Biden. Birmingham is fighting hard to become the next Austin.The Surprising (and Speculative) History of Chili
Where did chili originate? And when did chili originate? Here's a look at the legends and history behind one of America's most iconic dishes, plus a few recipes to try.www.allrecipes.com
B) She owns a Golden Retriever — basically Satan in fur.
C) She’s a woman. She needs to keep her yap shut and find a man who knows how put her in her place.
They have this stuff called Chile con Carne.
Chili with meat.
I've never heard the term Chili con Frijolis....
Just sayin.
Cats taste like pork.
Definitely with beans, and as far as your cat comment, you’re absolutely right, I love cats, if it wasn’t for my dog substituting cats into her diet, I wouldn’t be able to afford the beans for my chili!
No one who lives outside of the State of Texas, nor whom is not at least a 4th generation Texas has any valid opinion regarding what is or is not Chili.
This thread is right up there with a German living in Utah crying about the state of Mexican food.
This thread is right up there with a German living in Utah crying about the state of Mexican food.
I always thought “Texans” were what Mexicans called their Down syndrome kids!
You realize there’s an actual definition for chili used in competition and there’s no beans. You’re also a yankee so your opinion doesn’t count
Chili was invented here and never has beans, beans were a side dish to chili.
Just when you think you like Horta he opens his mouth....lol
You lay the bait and the Progressive Commies can’t resist being triggered.
You can fight the truth all you want, Commies, and worship your Lord Biden, but Chili and America will always have beans.
May Frank ban each one of you… to HELL!
You can fight the truth all you want, Commies, and worship your Lord Biden, but Chili and America will always have beans.
May Frank ban each one of you… to HELL!
Historians agree chili didn’t have beans whether you like it or not blasphemer. Meat was expensive and hard to keep so beans were used as a side dish to get more protein, then dirty Yankees came along and mixed them in the pot like pagan heathens. You smell like the shame of being born in the north east, so now you have to deflect.
Most big chili cook offs don’t allow beans, they get you disqualified. I love a pot of pintos, red beans, or butter beans. Just keep that shit out of my chili.
Bring this back
You know what does go with chili? Saltines or cornbread.
You know what does go with chili? Saltines or cornbread.
You had a few typos I took the LIBERTY of correcting for you, vile offscouring of Pol Pot’s filthy whore momma.
The only thing I love more than ruining chili, is penis.
Glad I saved this before your edit
I put pinto, kidney and black beans in my CHILI.
This ain't Texas so we get to have a say in what and how we cook.
Also, we don't have to move to the shoulder and sling rocks to allow someone to pass us....
Although, it's really fun to keep faking out the person in front of you until they quit moving over. Then you make your move.
This ain't Texas so we get to have a say in what and how we cook.
Also, we don't have to move to the shoulder and sling rocks to allow someone to pass us....
Although, it's really fun to keep faking out the person in front of you until they quit moving over. Then you make your move.
The worst drivers I see always have out of state plates.I put pinto, kidney and black beans in my CHILI.
This ain't Texas so we get to have a say in what and how we cook.
Also, we don't have to move to the shoulder and sling rocks to allow someone to pass us....
Although, it's really fun to keep faking out the person in front of you until they quit moving over. Then you make your move.
That’s because Texas LOVES anything Leftist, especially the LEFT lane, and can’t help being triggered into a hysterical rage of vehicular homicide when they see polite, freedom-loving, bean-chili-eating, Americans driving in the RIGHT lanes.
Now get back to your safe space, grommet!
Too true.
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