I have an FN SPR M1A With the dbm bottom metal.
Changing trigger and upgrading to the TBM kit from FN.
Currently the meat left between the trigger inlet and magazine inlet is the question.
I have not made any changes to the stock. I am the third owner.
The meat is approximately 1 inch long and from 1/8” to 3/8” thick.
I need to drill a 1/4” dia small 1/8” cup out for the new trigger mounting screw to fit.
How much meat in this area is critical to function?
Any help would be appreciated!!
Changing trigger and upgrading to the TBM kit from FN.
Currently the meat left between the trigger inlet and magazine inlet is the question.
I have not made any changes to the stock. I am the third owner.
The meat is approximately 1 inch long and from 1/8” to 3/8” thick.
I need to drill a 1/4” dia small 1/8” cup out for the new trigger mounting screw to fit.
How much meat in this area is critical to function?
Any help would be appreciated!!