Hey Gents,
I'm not asking for a handout or freebie. I have a farm too and understand what it costs. I was hoping you guys might know of someone having a cull hunt on Buffalo, Nilgai or some other big sized meat animal, that I can fill Pop's freezer with. I would like for Pop to take the shot if possible and I've got plenty of heavy armament to put him on for longer shots.
His doc has put him on a veggie diet and can only have wild meat (and no hog unfortunately.) He's dropped about 30 lbs so far, but he's been a carnivore his whole life and I want to help keep him on this path. He's 67 and has just dropped below 280 lbs for the first time in ten years. Doc thinks we can get him off of insulin around 230 lbs or so.
As an option to sweeten the deal, I can drag a big ass smoker along and some wild cherry, we can cook, do a fundraiser, customer/employee appreciation dinner and cash to boot.....Whatever.
I've got two pits to choose from; a 500lb and/or a 300lb rotisserie style smokers to choose from and both are road warriors.
Thanks ahead of time for any help with this.
Cheers,
'breeze
I'm not asking for a handout or freebie. I have a farm too and understand what it costs. I was hoping you guys might know of someone having a cull hunt on Buffalo, Nilgai or some other big sized meat animal, that I can fill Pop's freezer with. I would like for Pop to take the shot if possible and I've got plenty of heavy armament to put him on for longer shots.
His doc has put him on a veggie diet and can only have wild meat (and no hog unfortunately.) He's dropped about 30 lbs so far, but he's been a carnivore his whole life and I want to help keep him on this path. He's 67 and has just dropped below 280 lbs for the first time in ten years. Doc thinks we can get him off of insulin around 230 lbs or so.
As an option to sweeten the deal, I can drag a big ass smoker along and some wild cherry, we can cook, do a fundraiser, customer/employee appreciation dinner and cash to boot.....Whatever.
I've got two pits to choose from; a 500lb and/or a 300lb rotisserie style smokers to choose from and both are road warriors.
Thanks ahead of time for any help with this.
Cheers,
'breeze