anybody using this? works? safe for bore? read some stuff. some said fixes a non problem. BS. try shooting in fl in aug. yes i think barrel heating is an issue for accuracy and for sure re-barrel life.
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@GunGasm just picked one recently. Says it blows the dust out of his barrels like nobody’s business! ?
As mentioned that can change the point of impact because it's still cleaning the barrel somewhat. Not removing much copper, but you'll take some with you and you'll definitely clear out some powder fouling.Why not just funnel a bottle of water down the bore and dry patch it?
You're right about the fan but a non-issue I'm wearing hearing protection at the range and so does everyone else, or they won't be at the range very long because it's mandated, and there is no need to run it at home. If anyone else at the range has a problem with it I'd rather hear the whine of the fan than theirs.Got one on Midway also. Works for me in FL, pushes alot of air. It’s not the quietest fan I’ve ever heard.
This ^^^^You're right about the fan but a non-issue I'm wearing hearing protection at the range and so does everyone else, or they won't be at the range very long because it's mandated, and there is no need to run it at home. If anyone else at the range has a problem with it I'd rather hear the whine of the fan than theirs.
Honestly, I'd be a bit concerned about effecting the temper on the barrel by quenching it too quickly. I also have to wonder if you might induce stress in the barrel through differential cooling (rapidly pulling all of the heat out of the bore without similarly cooling the exterior of the barrel).Why not just funnel a bottle of water down the bore and dry patch it?
All interesting stuff, but it brings up a point that as a novice I've not seen addressed elsewhere: granted, too much heat will ruin a fine barrel and it's wise to let the barrel cool at intervals, but how much heat is too much heat. I have a Ruger Precision Rifle (that I have not shot yet) in 6.5CM and I'm getting ready to break in the barrel and start sighting in and shooting at various ranges. Is there a way, without lots of heavy expensive test equipment, that I can tell when the barrel needs to be allowed to cool down? Is there a "touch test" like what I use to tell if my backyard grill is ready? Something more esoteric? Something simpler?
I guess I'm weird. I just built another rifle so that one sits and cools while the other is shot. If 2 rifles isn't enough to keep things cool, then I'll go for 3...
Honestly, I'd be a bit concerned about effecting the temper on the barrel by quenching it too quickly. I also have to wonder if you might induce stress in the barrel through differential cooling (rapidly pulling all of the heat out of the bore without similarly cooling the exterior of the barrel).
That being said, I am not a metallurgist, I don't play one on TV, and I didn't stay at a Holiday Inn Express last night, so I retain the right to be wrong.
There's a couple companies that make nice stickers that indicate the temperature of the metal they're stuck to. I try to always keep my barrel below 150 degrees, and ideally below 120 degrees, when measured by one of these indicators. These numbers are good rules of thumb to maximize barrel life, but not absolute limits by any means. Your barrel can get hotter without problems, it just will start to degrade barrel life the hotter it is when you shoot it.All interesting stuff, but it brings up a point that as a novice I've not seen addressed elsewhere: granted, too much heat will ruin a fine barrel and it's wise to let the barrel cool at intervals, but how much heat is too much heat. I have a Ruger Precision Rifle (that I have not shot yet) in 6.5CM and I'm getting ready to break in the barrel and start sighting in and shooting at various ranges. Is there a way, without lots of heavy expensive test equipment, that I can tell when the barrel needs to be allowed to cool down? Is there a "touch test" like what I use to tell if my backyard grill is ready? Something more esoteric? Something simpler?
Honestly, I'd be a bit concerned about effecting the temper on the barrel by quenching it too quickly. I also have to wonder if you might induce stress in the barrel through differential cooling (rapidly pulling all of the heat out of the bore without similarly cooling the exterior of the barrel).
That being said, I am not a metallurgist, I don't play one on TV, and I didn't stay at a Holiday Inn Express last night, so I retain the right to be wrong.
Gotta get over 1500 degrees to quench and get a phase change to martensite (brittle phase you get after quenching). Temper is a function of heat and time. You'd do more to temper the barrel (make it softer) by leaving it to air cool than by rapidly cooling it. Dipping a 400-800 degree steel part in water does nothing other than stop the temper from progressing. The only thing I'd worry about would be thermal shock and cracking, but you have to try HARD to get the barrel over 200-250 F, and you're not going to cause thermal shock by watering a 250 degree part.
Basically, you need a machinegun and a long belt of ammo before you'd run the risk of what you're talking about.
I find it peculiar that some folks willing to shell out several thousand bucks for a custom precision rifle have a hard time parting with $50.00 for a barrel cooler/chamber flag with a decent fan and a micron filter; but then again it works for me and this is America where we have choice on what we do with our rifles and how we spend our bucks at least for now.
The weight I'd be worried about is quarts or gallons of water to be lugged to the range, I used to carry big heavy rucks and am now that I don't do that anymore a fan of traveling light. However, even more than that I would dread the inevitable immediate drying, clean and lube fest that would have to follow to prevent the nemesis of all steel whether Chromoly, or stainless to occur. I am not a fan of water for anything in regards to precision rifles, or any rifle, or even good knife for that matter. You can call me old fashioned but on that one I'll go with what everyone from the gentleman with the big round hat to every armorer, or marksmanship instructor basic and advanced in the service drilled into my head: "Leave steel and water mixes to the Navy they can make it float."I've just run compressed air through a hot barrel at 100 psi for 10+ minutes and still had hot air come out the muzzle. Air is a poor heat evacuator. I got no problem removing heat, I'm just thinking you might as well do it effectively as you can. Not like you can't catch the water coming out of the muzzle if you're worried about weight.
There's a couple companies that make nice stickers that indicate the temperature of the metal they're stuck to. I try to always keep my barrel below 150 degrees, and ideally below 120 degrees, when measured by one of these indicators. These numbers are good rules of thumb to maximize barrel life, but not absolute limits by any means. Your barrel can get hotter without problems, it just will start to degrade barrel life the hotter it is when you shoot it.
They're just generally accepted values from what I've read in various locations (including other threads here) and from talking with other shooters. Unfortunately I can't say that I've been able to find any studies or create my own empirical evidence to prove the numbers true or false, it's just what I go with.
For my 27" heavy varmint contour barrel it takes 15-20 shots in fairly rapid succession to reach the 150 degree mark near the chamber of the rifle (where the sticker is placed). This is starting out at about 70* and shooting at a climate controlled indoor range, so obviously that will vary when you shoot outside or in different conditions.
Here's someting from Brazos Custom Gunworks I found, it's primarily aimed at pistol shooters and the perimeters of his experiment are not quite up to strictly scientific standards but it gives sort of an illustration as to temperatures and also the effect it can have on Blue Loctite which many use to give rail and scope screws that extra hold. Heat doesn't stay isolated to the barrel but since your action is attached to it it will also heat the rail screws attached with additional Loctite which are not just subject to recoil but heat as well. But hey you can always run your rig like a Browning M1917 water cooled machine gun I guess; after all it works for my computer but as an added thought it also has several industrial strength fans that create quite a whine when run at full speed LOL.what made you choose 150 degrees?
feels hot to the touch..so it must be too hot etc
Gotta get over 1500 degrees to quench and get a phase change to martensite (brittle phase you get after quenching). Temper is a function of heat and time. You'd do more to temper the barrel (make it softer) by leaving it to air cool than by rapidly cooling it. Dipping a 400-800 degree steel part in water does nothing other than stop the temper from progressing. The only thing I'd worry about would be thermal shock and cracking, but you have to try HARD to get the barrel over 200-250 F, and you're not going to cause thermal shock by watering a 250 degree part.
Basically, you need a machinegun and a long belt of ammo before you'd run the risk of what you're talking about.
Fair enough... these are the reasons that I am so up front about my amateur status on these sorts of issues.I agree with Ledzep. I'm pretty sure the water would not do anything to the temper of the barrel. I do think, however, that pouting water over, or into, a hot barrel could cool it unevenly, and possibly change the shape of it, warping it, for lack of better term, ever so slightly. I'm not a metallurgist, and I may be WAY off base here, and may not know WTF I'm talking about, but there is no way I'd poor water down a hot barrel and risk cooling it unevenly. A cheap 10/22 barrel, maybe, but not a $600-$800 precision barrel.
Like I said in the first post, I chose 150 degrees because it's one of the widely discussed numbers among shooters I've talked to and among online communities like this one. It also happens to be within the range of most of these indicator stickers.what made you choose 150 degrees?
feels hot to the touch..so it must be too hot etc