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The McRib is back!!!.

I think that means they're now cutting out the parts that are discolored by high dosage intramuscular injections of penicillin in the footrot, swollen bag, mastitis havin, beadfed, wormy, wore out bitches they make burgers out of. When it's too old and sick to have another calf, it goes to Clownman Burgers.
 
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I think that means they're now cutting out the parts that are discolored by high dosage intramuscular injections of penicillin in the footrot, swollen bag, mastitis havin, beadfed, wormy, wore out bitches they make burgers out of. When it's too old and sick to have another calf, it goes to Clownman Burgers.

That ain't no damned lie right there. People ask my why I hunt and I tell them "If you didn't kill it and butcher it yourself, you have no idea about the condition of the animal or the process..."
 
Wait a sec! The McRib is back after a year and only for a limited time? How the hell is that considered news? That's always been the McRib's marketing gimmick! What really shows off my low standards is even after I found out how they're made and what's inside them, I'll still have my ass at the drive-thru getting them late at night. :)
 
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Yep, I stopped eating that crap. ?

Hah!......One day/lunchtime in September of '96, I ran out to Mickey D's and came back to the office carrying my happy meal. One of my compatriots and my old boss were standing outside/out front having a smoke. I walked up to them on my way in the front door carrying my bag and my compatriot says "don't you know better than that, M/Ds will make you bleed out the ass" ? I smiled, looked at him, then looked at my old boss and said "I used to work for him, I'm used to it" and kept on walking in the front door. Managed to keep my composure until I got in the door and around the corner before I lost it and broke out in hysterics. My buddy was so impressed, it was free beer for threadcutter that night after work. :ROFLMAO:
 
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One of my acquaintances is a buyer for McDs. In America alone they purchase six million head of cattle per year. McDs is practically a commodities company just because of the size of their purchases. The McRib occurrence and frequency of McRib is based on a ratio of beef and pork futures prices. When pork hits X in relation to beef they place their order, and start advertising. They only sell McRib when it will generate the maximum profit.
 
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In other news, according to the article, 2018 saw the use by McDonald's of "fresh beef our quarter-pound burgers..."

https://www.foxnews.com/food-drink/...-in-almost-a-year-but-only-for-a-limited-time

What the fuck was in them before?!?!!

At one point McD was using seaweed/kelp in their burgers... no idea for how long. Then there were fillers of other types...

And niw the pendulum has swung in the other direction...

I do know the McFish is made solely in a plant in Gloucester, MA (sp).... and they import the fish to make it! Its nit even caught off the shore / locally.

(Though Wholes Foods fish is and the Eastern Stores fish comes from there.)