Thanks! I was nervous going in, but after some YouTube videos, I dove in. I was lucky it had been cold, so there was no stench at all. And I can smell a mouse fart at 1000 paces.
I learned a lot. Late in the evening when the boiling was done, and I had picked most the meat off, I left it soaking in a strong solution of Dawn. I was a amazed at how must work that did by morning. The peroxide also ate away some left over organic material. the one thing I learned is that most folks on the net don't really understand how peroxide works. rather than kicking up the strength, and the time, heat is key. Household peroxide will do the job unless you want super white. You just need some heat to kick it.Its a heell of a lot safer to work with. I've date my share of hair salon workers......
The antlers were a tad grimy but I did not want to mess with them much so I used some microcrystalline Renaissance Museum wax If you don't have that stuff around for guns, Milt Sparks holsters and other projects, you need some:
http://shop.brownells.com/gunsmith-t...nmwaApfS8P8HAQ Wyoming is dusty so this summer I may seal it but we'll see.
