What makes some powders more temp sensitive than others? I have noticed when opening some cans of powder, that the chemical smell can be overwhelming. For example, a can of RL33 has a much more pungent smell than H1000. Incidentally, H1000 is much more temp stable than RL33.
Is it the chemical content that causes a powder to be more or less stable over a temperature range? Would letting your powder “air out” for a few days and allowing some of the chemicals to evaporate off before loading it help it be more stable?
Is it the chemical content that causes a powder to be more or less stable over a temperature range? Would letting your powder “air out” for a few days and allowing some of the chemicals to evaporate off before loading it help it be more stable?