Says the guy who’s wrong lol
“The German word schnitzel (
Middle High German: snitzel) is a diminutive of sniz, 'slice'.
[1] The name
Wiener schnitzel is first attested in 1845.
[2] Wiener schnitzel is a popular
Viennese dish made of
veal and traditionally garnished with a slice of
lemonand either
potato salad or potatoes with
parsley and
butter.
In Austria and Germany, Wiener Schnitzel is a
protected geographical indication and must be made of veal.
[3] When other meats are used, it can be called Wiener Schnitzel vom Schwein/Pute/Huhn ("Viennese schnitzel of pig/turkey/chicken") or Schnitzel (nach) Wiener Art ("Schnitzel Viennese style").
The English term schnitzel means in general all types of breaded, fried flat pieces of meat. Due to the similarity between schnitzel and
escalope, in many of the countries listed below, people sometimes refer to schnitzels as
escalope, and vice versa.”
There’s different types of meat used in schnitzel, pork would be Schweine Schnitzel
