Re: Wyoming antelope help
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: kraigWY</div><div class="ubbcode-body">A little off topic. When you go antelope hunting, buy a doe/fawn tag right off, say the first day.
Go find a young fawn, shoot it, let it cool over night, then cut it into little bitty steaks (cut against the grain). Fill a bowl with flour and lots of pepper, roll the your little steaks in the flour/pepper mixture.
Deep fry them. Cut up and fry some 'taters, make some biscuits, then eat yourself sick. Wait a couple hours, and eat yourself sick again. Don't forget the boiled coffee to wash it down.
Then spread you blanket and sleep under the stars listening to coyotes. When you get up, warm up your antelope steak and 'taters for breakfast.
Then start your anetlope hunt. </div></div>
I gotta say, nothing sounds more enjoyable right now...
I look forward to enjoying some antelope opportunities in your state this fall. From the guy I was talking with today out there, I'm sure there will be a burn ban when I'm out there this Fall, but I can still use my little Weber propane for cooking, and I bet I can cook up some fine antelope on that puppy.
Here is a picture of some muley chops on the last day of my ND hunt last season. I shot the deer second day of the hunt and we hung him in a tree for a few days before we put him on ice. The last night was kind of a celebration for me, while the others were out hunting I stayed back to prepare some grub. I don't know if it was the hanging in a tree for a few days or what, but that deer has been some of the best eating venison I've ever had.
Hope to share the same experience with some Wyo antelope....And I intend to buy a doe tag as well, if possible.
Sept can't come soon enough!!!!!!