Recent content by Douglas-001

Before, during and after.... 🤤

So I took a Weller down to Columbus with me and stopped in a supermarket to get toothpaste-honest- and found a few gems in the liquor store. Had to give them a good home:giggle:

Stumbled across a full shelf and scooped up 2!

I was picking the brain of a fellow Garand enthusiast about recipes (he took 2nd overall a few years back at Camp Perry in the JCG match) and told him I have IMR 4064 and did he ever use it? I know it's a good powder for theses rifles-he tells me he only uses Varget! Well I stumbled across...

Going to be there next week training some new hires. Yes, I know it's south of Bowling Green so I will do my best to fit in with the local hillbilly population.. 🤣 anywho....they set me up close to the airport....so where will I find a liquor store with a good selection and where might I...

My thoughts exactly...who carries all that cooking gear? Nope, a flask with some good bourbon, a fine cigar and maybe even some good tunes running thru the earplugs. Don't forget doggo! ;)

Yup, new tube on the old classic. Gonna show that 8 ring who the boss is tomorrow :ROFLMAO:

Paulina Porizkova?

:mad: 🤣;)

Criterion 1/10 twist. Made 01/24. Watch me fuck up that 8 ring with even better accuracy..... 🤣 😝

she's got a honker on her but as the digital underground so eloquently put it....in a 69 that nose will tickle your rear.... 🤣 her use of the word "questionative" is probably slang, and archaic at best. All of which is not really a deal breaker;)😝

Good to see he's wearing a bucket and gloves. A heavy jacket, leather, and good boots would also help if he ever goes down. Not trying to be out of bounds, but many of us know that road rash is terrible. Great looking scooter! Many years ago - 1986? 87? I had a Honda XL 250S. I always liked...

Not sure what pork belly looks like, but Cosco had it labeled as thick cut bacon...tried some with Maple sugar...holy guacamole....this particular batch was thicker than previous purchases that's for sure. But....that's why she married me..... :ROFLMAO:

Yup....bacon! I season it with brown sugar, pepper, sea salt and whatever else I can find and then freeze for a few weeks and presto! BLT! (on wheat toast)