Title says it all. That being said. I use my pellet grill 3-5 times a week.
- Thread starter J.J.chago
- Start date
So better performance and cheaper than the other options ?
You are in luck. Get some of these to keep your feet warm while grilling in the winter
Another great comparison…
Pellet grill on the front cement patio, to alert other men that you really know how to smoke your sushi = 6.5MB
Homemade steel BBQ pit in the back yard under the oak tree, with rib eye sizzling over some charcoal = .308.
Pellet grill on the front cement patio, to alert other men that you really know how to smoke your sushi = 6.5MB
Homemade steel BBQ pit in the back yard under the oak tree, with rib eye sizzling over some charcoal = .308.
I didn't know pellet grills were that good. 
Real men build actual fires and smoke over split wood.
Qualifier - I do own a really nice gas grill, and use it for some grilling. Smoking, however, is done in the big offset smoker using lump charcoal as the base and actual split wood for the smoke
Qualifier - I do own a really nice gas grill, and use it for some grilling. Smoking, however, is done in the big offset smoker using lump charcoal as the base and actual split wood for the smoke
I guess that would make my Primo Kamado XL loaded with a whole prime brisket or a bunch of pork butt = 50BMG.
Big Green Egg Master Race…I guess that would make my Primo Kamado XL loaded with a whole prime brisket or a bunch of pork butt = 50BMG.
Pellet grills are the Ronco of the grill world.
Set it and forget it!
Set it and forget it!
Master race……..I guess if you don’t mind that your master race was made in Monterrey Mexico and snuck across the border. Primo is made in Poplar Bluff, Missouri. My master race is made in the USA.
I submit that Mexicans, as a culture, know more about barbeque than Missourians…
Thats debatable, Neanderthals have been cooking over an open wood flame for a while.
Pellet grill = rabbit turd wood and a diesel glow plug for fire.
Gimme real scaly bark hickory in chunks at least 3 inches in diameter and 12 inches long....and burn them with fire, not electricity.
Yea I have a traeger....that shit just tastes wrong.
Gimme real scaly bark hickory in chunks at least 3 inches in diameter and 12 inches long....and burn them with fire, not electricity.
Yea I have a traeger....that shit just tastes wrong.
Cook 2000 chickens at a time, couple thousand racks of ribs, or 800 turkeys.
Youll appreciate turn a dial and go sometimes. With good pellets the taste isn’t really different he cheap shit may be. It’s still burning wood.
A burnt piece of meat looks like a burnt piece of meat.
The taste is the test.
Hell for what it's worth that piece of meat could have been green and funky when you threw it on whatever grill and it would still look like that.
The taste is the test.
Hell for what it's worth that piece of meat could have been green and funky when you threw it on whatever grill and it would still look like that.
Trick question it doesn’t matter,if you know what you’re doing they do the same thing.
you could lie and say it was an offset theyed never know. I had a coffin pit that was probably 5-6x16’ wood box in the middle for smoke Propane burners down in the bottom to heat, you’d never know and I thought it would suck at first. Also had a water pan everything came out juicy and looked like it came off the normal big Offset we had.
This is like debating two equal gun brands and everyone's fan boys of one side.
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It’s delicious tasting future butthole cancer according to google.
Next time it’s a good time for oysters if you have an offset pop them on till they open, add cheese bacon and jalapeño. Eat a whole bag before you know it.
It’s been years so I forget it you start them or finish them inside for some smoke. I think they went inside a few minutes then they melted the cheese on the fire box. They were still soft juicy inside with a real thin cooked outside like a good fried oyster.
We always cooked the normal stuff, but we ate shrimp or something lol. Fuck eating brisket after you’ve been running around tending a parking lot full of pits for 2 days.
You can’t pay me to eat a smoked chicken these days. Seen/smelled enough to last a lifetime, pass
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No, that's burnt fat.
Relax junior, it's supposed to look that way.
Green Egg is the master race aside from a real wood fired smoker.
Pellet grills taste like shit, if it’s gotta be push a button and walk away then cookshack.
Pellet grills taste like shit, if it’s gotta be push a button and walk away then cookshack.
Propane Smoker with wood chunks
hot and fast with paper, not foil
and I shoot 6.5prc. Seems fitting.
hot and fast with paper, not foil
and I shoot 6.5prc. Seems fitting.
Gentleman
Grilling is not Barbecue. Grilling makes some great tasting food. But it is not REAL Barbecue. just venture down to our neighbor state of Texas and ask around. They’ll get you squared away.
Grilling is not Barbecue. Grilling makes some great tasting food. But it is not REAL Barbecue. just venture down to our neighbor state of Texas and ask around. They’ll get you squared away.
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From the majority of the posts in this thread I would surmise this old man is stuck in the 60s
You mean a Kamado Joe
You then have much more time for.....Pellet grills are the Ronco of the grill world.
Set it and forget it!
Ordered my son a Workhorse 1969 for Christmas. It will take a while to get here as they are made to order. 3/8" steel with a generous size firebox. Weighs 800 lbs. I'll let y'all know when it gets here and we will smoke some meat.
Smoked is smoked.
And its awesome.
I've gone through the tree stages of grilling/smoking:
(1) Charcoal cause I am poor
(2) Propane cause I live in the burbs
(3) Wood smoked because its best
Sure laugh at the pellet smokers. At least they are smoking the meat you savages!
And its awesome.
I've gone through the tree stages of grilling/smoking:
(1) Charcoal cause I am poor
(2) Propane cause I live in the burbs
(3) Wood smoked because its best
Sure laugh at the pellet smokers. At least they are smoking the meat you savages!
D
The wife does that in the kitchen, its called baking.
NG is so easy, never run out, just light it up, and cook.
The wife does that in the kitchen, its called baking.
Ive got a wifi pellet smoker, weber charcoal grill, and weber gas grill plumbed into the house in my outdoor kitchen. All 3 have a time and place.
That used to be a thing, back when I drank, woke up to more than one little round briquette in the oven!
Sure, if you want an inferior Chinese product LOL. My sister cheaped out and bought one because she liked my egg so much and it started falling apart after 2 years. Several parts have had to been replaced and they wouldn’t cover them under warranty.
They’re not in the same league, poors like to pretend they are however. The funny part is I only paid $300 more for my large egg with the stand, flip up shelves, conveggtor and a bunch of tools and stuff. Hers came with only the stand and shelves and it was only about $100 less after the bought all the other stuff that my deal came with and I use the shit out of mine and it has no issues.
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