Steak Saturday, Monday Edition

[Quiganomics]

Missed our typical steak night on Saturday due to my oldest daughter having a soccer tournament roughly 2 hours away from home, so we did it tonight instead. Cajun ribeyes reverse seared. Brought them to 110°F on the Gravity 980, then seased in bacon grease on the Flat-Iron griddle with a cajun compound butter to finish. So. Damn. Delicious.

 

[Aftermath]

Selling your wares?

 

[Quiganomics]

Selling your wares?

We have been for a few years. I do KCBS and after a few top five calls we had quite a few folks wanting it. Its a fun little side-gig that pays my entry fees and travel to do more comps.

 

[sirhrmechanic]

Need to do a Snipers Hide steak spice.

Call it “Rub One Out”. Picture on bottle of shooting a cow at 1000….

C’mon fellow hiders…. Let’s get a steak rub just for us!!

Better names encouraged!

Looks delish!

Sirhr

 

[Ronws]

I could just see the thread title. "Rubbing my Meat."

 

[sirhrmechanic]

Label created and everything!

Sirhr

 

[Quiganomics]

Need to do a Snipers Hide steak spice.

Call it “Rub One Out”. Picture on bottle of shooting a cow at 1000….

C’mon fellow hiders…. Let’s get a steak rub just for us!!

Better names encouraged!

Looks delish!

Sirhr

If the site were to allow it, I'd totally do something like that. The name even kinda fits in with those already in my line.

 

[Duc]

 

[sirhrmechanic]

@Lowlight might allow it if he gets some free…

Sirhr

 

[NoDopes]

Looks delish!

I may have been wrong on who uses that word.... Or was I?

Need a bigger gun.

 

[Quiganomics]

@Lowlight might allow it if he gets some free…

Sirhr

Like a bribe?

 

[sirhrmechanic]

Like a bribe?

Call it a royalty! ;-).

 

[sirhrmechanic]

I may have been wrong on who uses that word.... Or was I?

Need a bigger gun.

Needs more Sheltie…

Sirhr

 

[hlee]

 

[Quiganomics]

Call it a royalty! ;-).

Hey, if he approves it he can have free product. It'd be funny as hell to have a SH rub

 

[sirhrmechanic]

We need something new, because this stuff is $25 on amazon now… and used to be free with a set of rings!!!

Remember what they took from us!

Sirhr

 

[The D]

I like “rub one out” for a standard seasoning and “spicy load” for something with a bit of heat

 

[Quiganomics]

Well, I have a blend about ready to go and have been playing around with a label design as I sit here making calls to clients. They approve it, it'll be the defacto rub for SH. If not, I'll just call it something else and make it part of my regular line up.

 

[Mike Casselton]

Sniper's Hide Rub and Tug for your meat

 

[Maser]

 

[hlee]

 

[The D]

Sniper's Hide Rub and Tug for your meat

This. One millyun times, this

 

[The D]

View attachment 8685740

And?

 

[Aftermath]

Like a bribe?

Or a Supporter Subscription

 

[Quiganomics]

Or a Supporter Subscription

Actually tried a few months ago but it doesn't give me the option to upgrade in the account senction. Just has free account listed with no other options.

 

[sirhrmechanic]

Actually tried a few months ago but it doesn't give me the option to upgrade in the account senction. Just has free account listed with no other options.

@alexj-12 should be able to help you with that! She troubleshoots everything!!!

Cheers,

Sirhr

 

[91Eunozs]

How about Sunday Steak leftovers on a fresh baguette as a sammich on Tuesday?

View attachment IMG_5322.jpeg

 

[Aftermath]

If you go up there on the left and hit home, The Hide TV home page pulls up. Then, again on the left, there it is...

 

[6.5SH]

Hold on we already have a logo for this, stand by...

Took a bit to find it:

NAILED IT! Competitive Marksman Reticle PERFECTED!

If you put a NV clip on behind the scope, it reveals all the extra holds you need vs aliens, worms, ghosts, and even ..... ya, I got nothing.

www.snipershide.com

 

[akmike47]

Hey, if he approves it he can have free product. It'd be funny as hell to have a SH rub

Can the label have a small AKMike says “fuck you” hidden somewhere?

 

[akmike47]

Hold on we already have a logo for this, stand by...

Took a bit to find it:

NAILED IT! Competitive Marksman Reticle PERFECTED!

If you put a NV clip on behind the scope, it reveals all the extra holds you need vs aliens, worms, ghosts, and even ..... ya, I got nothing.

www.snipershide.com

Or, my custom head-stamp idea modified

But(t) instead of ZOO, MEAT.

Apparently I hade a stroke trying ttrace an awkward round object

 

[6.5SH]

Or, my custom head-stamp idea modified
View attachment 8686267
But(t) instead of ZOO, MEAT.

pepper your angus is too arfcom though

 

[akmike47]

pepper your angus is too arfcom though

Pepper Thy Angus then. Youll love our meat in you. Have Franks face peaking out Ace Ventura style

Poor fellas going to come back “WTF did I do?”

 

[akmike47]

Call it a royalty! ;-).

Is Lord Farquaad Royalty enough?

 

[DarnYankeeUSMC]

You must buy the worst steaks if you put all that garbage on them to make them taste better. A horse steak, a kangaroo steak or something should get that kinda treatment but if your ribeye is that bad you should feed it to the dog. The Chinese don't even put that much garbage on cat or dog and it tastes good.

 

[Maser]

You must buy the worst steaks if you put all that garbage on them to make them taste better. A horse steak, a kangaroo steak or something should get that kinda treatment but if your ribeye is that bad you should feed it to the dog. The Chinese don't even put that much garbage on cat or dog and it tastes good.

There's only 2 ingredients required for a great tasting ribeye. A hot as hell cast iron skillet and LOTS of butter.

 

[akmike47]

There's only 2 ingredients required for a great tasting ribeye. A hot as hell cast iron skillet and LOTS of butter.

Salt, you forgot salt.

 

[Maser]

Salt, you forgot salt.

Unsalted butter isn't allowed in my fridge.

I'm no stranger to cooking meat over high heat, but the very first time I ever cooked a steak in a cast iron with butter, I didn't even get a chance to put it on a plate. Ate it straight out of the pan. God bless my oldest son being an aspiring chef and giving my house an excuse to invest in cast iron cookware!

 

[akmike47]

Unsalted butter isn't allowed in my fridge.

I'm no stranger to cooking meat over high heat, but the very first time I ever cooked a steak in a cast iron with butter, I didn't even get a chance to put it on a plate. Ate it straight out of the pan. God bless my oldest son being an aspiring chef and giving my house an excuse to invest in cast iron cookware!

Poor mostly retarded non-chefs have used cast iron for centuries it’s not a chef thing, chefs mostly use carbon steel. Salted butter just sits on top, you rest the steak with salt so it’s actually seasoned. You may not be a stranger to putting meat in your mouth, but you’re definitely not the guy I want cooking me a bland steak.

900% of people who cook a great steak are going to tell you not seasoning your steak with salt and resting it then just adding salted butter after for seasoning is fucking retarded. Next you’ll tell me you like them med well to well done with steak sauce

 

[The D]

Next you’ll tell me you like them med well to well done with steak sauce

Well done like God intended and with ketchup to add some flavor, sonny

 

[akmike47]

Well done like God intended and with ketchup to add some flavor, sonny

Fucking leave

 

[Lowlight]

Love me some steak

 

[Pharmseller]

Love me some steak
View attachment 8686386

Who’s your cardiologist?




P

 

[The D]

Fucking leave

Let me finish my steak first then I’ll be leaving

 

[Maser]

Love me some steak
View attachment 8686386

Woah! I didn't know they made kid's meals that large! Seriously, I need to do that bacon wrapped asparagus sometime.

 

[akmike47]

Love me some steak
View attachment 8686386

Careful Maser will eat your corn the long way

 

[Maser]

Let me finish my steak first then I’ll be leaving
View attachment 8686420