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Nice blade!
I still have my Well Loved M2 Mini DR in the drawer.View attachment 8766823
This guy has been my edc for 20 years. Doug Ritter Griptilian. That pocket clip used to be black, haha!
M390 is a SUPERB balanced steel. Indeed one of the best.
M390 is a SUPERB balanced steel. Indeed one of the best.
Microtech now uses a slightly modified (slightly higher carbon I believe, but don't quote me) M390MK... CPM 20CV, M390, and CTS-204P are pretty much different manufacturers version of the same steel. I'll take MagnaCut over them. Give me any of the above as a solid number two pick in the stainless steel category.
Not as much of a steel snob,
Yeah and besides my kids tell me I am too much of a snob on too many other thingsNot to worry. There is already too many of us ……![]()
Look up Dr Larrin Thomas(Creator of MagnaCut) his father is Devin Thomas, one of the greatest bladesmiths of all time in my opinion (especially his Damascus). He and Bill Burke are two of the true pioneers of being a full-time smiths. Usually that meant your wife carried you as you pursued a hobby in your garage. Very cool story.I have been shocked by how great MagnaCut is. I was very skeptical when my custom knife maker suggested it for my hunting blade.
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Autistic interest, stop helping with a fucking shovel when I'm already digging a hole. This is where we stop geeking out. Otherwise I drive everyone nuts.The main advantage of MAGNACUT is increased toughness but at the expense of hardness and edge retention was my understanding.
LARIN Thomas has a new steel called MAGNAMAX that bridges the gap between MAGNACUT and MAXAMET which is, after REX121, one of the hardest steals on the market right now - but low toughness.
However, CPM just recently went bankrupt so we will see more CTS or from whoever buys CPM and their rights
Look up Dr Larrin Thomas(Creator of MagnaCut)
The main advantage of MAGNACUT is increased toughness but at the expense of hardness and edge retention was my understanding.
According to this, it balanced the two very well while creating a spot for itself.
There was some hardness controversy going on. Apparently some knife-makers were not hardening to it’s full potential.
I have cut up two antelope with mine and it remains nearly as sharp as when I took it off my wicked edge pro…..
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Here is the chemical comparison.While also having excellent stainless properties
I’m excited to see how Magnamax compares to CPM 3V.
- Richard
That little thing would be great for hunting. Scissors for cutting those freak dates and a pen for signing. Backup to your hunting knife for lunch etc. and of course the flashlight so the Warden can get you for hunting with artificial light…..Victorinox with pen & LED. Like such:
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Used far more frequently / daily than any other knife carried. Including overlanding/trekking/outback etc...
Haven´t owned a knife in Magnacut before I made my own one, seemed to expensive to me compared to other steels.
A pro knife maker I know said, that he would prefer RWL-34 over Magnacut which is overprized in his opinion.
I have no clue, but will make my next knife with this steel, just because.
That little thing would be great for hunting. Scissors for cutting those freak dates and a pen for signing. Backup to your hunting knife for lunch etc. and of course the flashlight so the Warden can get you for hunting with artificial light…..![]()
One of my favorites, see's my pocket often. You will not regret picking it.Just ordered a Benchmade Crooked River tonight. I have had my eye on one for a while and came accross deal...
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I've had this for a while now.Look up Dr Larrin Thomas(Creator of MagnaCut) his father is Devin Thomas, one of the greatest bladesmiths of all time in my opinion (especially his Damascus). He and Bill Burke are two of the true pioneers of being a full-time smiths. Usually that meant your wife carried you as you pursued a hobby in your garage. Very cool story.
Probably more into knives than firearms. I used to listen to Larrin back on a forum we called ITK (in the kitchen). He was working on his material science degree around that time. He posted regularly and that sparked my autistic interest. After attaining his PhD in metallurgy, he continued to post on a forum known as kitchen knife forums. I always enjoyed his posts, his father's posts, and when they were removed from that site I stopped being a voluntary admin of that very forum. Deleting his father's forum and Bill Burke's forum. A lot of great information was lost. I just Houdinied...
Old school steel can still cut just as good as the modern day marvels. Edge geometry has more to do with it then the metallurgy itself. Keep in mind Larrin himself admits that.
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His ITK (in the kitchen, standing for the subform we were on a larger form at the time). It was such a popular profile. He was asked to redo it. I even owned one at one time, but a member of the kitchen knife forms was really after one so I sold him mine at cost.I've had this for a while now. View attachment 8774791View attachment 8774792
I really wish it wasn’t a 270, it would get a hell of a lot more use if it was somewhere between a 240-210.His ITK (in the kitchen, standing for the subform we were on a larger form at the time). It was such a popular profile. He was asked to redo it. I even owned one at one time, but a member of the kitchen knife forms was really after one so I sold him mine at cost.
I used to hang out on the kitchen knife forums, that knife is from a group buy there.His ITK (in the kitchen, standing for the subform we were on a larger form at the time). It was such a popular profile. He was asked to redo it. I even owned one at one time, but a member of the kitchen knife forms was really after one so I sold him mine at cost.
Larrin’s update on Magnamax