Maggie’s Neat Food Hacks

[Greg Langelius *]

Add yours...

(Dang, that tune just keep running in my mental background...)

Greg

 

[Veer_G]

 

[Unknown]

Buy a big bag of limes at Costco, squeeze all the juice out of them, and freeze the juice in plastic ice cube trays. Drop one or two in a glass of water, or into some mixture of soda or juice, and liquor like rum or brandy and it gets pretty tasty.

 

[PinesAndProjectiles]

Buy a big bag of limes at Costco, squeeze all the juice out of them, and freeze the juice in plastic ice cube trays. Drop one or two in a glass of water, or into some mixture of soda or juice, and liquor like rum or brandy and it gets pretty tasty.

That is genius.

 

[Eustice]

I learned if you fry bologna, it tastes like a hot dog.

 

[2ndamendfan]

The end is probably responsible for a few fires in Australia.

 

[Nik H]

2 raisins in a half empty bottle of champagne restores the fizz

 

[hankpac]

That first one lost me at the start. WhoTF is going to disassemble a Pomegranate first?

 

[Frank Warren]

Well this was a waste of time, descale and deslime a carp and atempt to launch it. ????

 

[Veer_G]

Well this was a waste of time, descale and deslime a carp and atempt to launch it. ????

Yes.

 

[Dta1]

Yes.

Yes.

What? Mine turned out great! Awesome hack, thanks!

 

[PinesAndProjectiles]

What kind of demented fuck puts salsa on tater chips?