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  1. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Tomatoes look good! Redoing the backyard so no tomatoes for me this year. Finished banana bread, doesn't taste smokey but I think it always adds a nice touch of "something" that people can't pinpoint.
  2. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Decided to use the griddle last night. Have banana bread in the pellet right now.
  3. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Not a bad dinner. Been trying to cut carbs out, but the bakery called my name ha.
  4. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Jerky came out great, you can see the missing taste test piece. 6lbs of raw meat came out to 2.5lbs of jerky. Tonight is going to be salmon on the green egg, as @lash inspired the menu.
  5. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Ended up with a Green Mountain grill. I was choosing between Traeger, Green Mountain, and Yoder. Picked it based on being cheaper than a traeger for IMO similar features, the higher temps it can get to than the Traeger, and the fact that though I thought the Yoder was much better construction I...
  6. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Nope, chicken and corn was done on my pellet grill. The other chicken got the dark color, this one just didn't color like normal. Was very strange. 250 or 275 for twenty minutes then I turn it up to 350 and it's done in an hour and 20. I prefer chicken on the green egg, but can't fit two...
  7. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    And the jerky is on!
  8. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    My sad non bacon chicken.... And the start of 6lbs of jerky to make up for it. Costco had prime top of round that I couldn't pass up. Marinating now and will go in the dehydrator tomorrow. I prefer a thick chewy jerky that tastes like beef rather than the majority of the stuff that's sold that's...
  9. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Going to spatchcock two chickens tonight, do not have bacon to put on... I feel like a complete failure right now. Thanks @1J04 ha!
  10. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Three oranges Two lemons Two limes one tbs. garlic powder One tbs. onion powder salt and pepper cayene pepper to taste, or some other heat pending what you like Marinate it for at least an hour, I go about three. Then get whatever your cooking apparatus is hot and sear it. Should be somewhat...
  11. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Not the best picture, but deer tacos was dinner last night. Tomorrow will be a smoked wild hog hawk with corn.
  12. wolf13

    SAKO TRG-22

    He is, looking at a 6+ month wait for his latest cheek spacer.
  13. wolf13

    Maggie’s THE "NOM NOM NOM" THREAD

    Breakfast for dinner. Wild hog sausage with eggs and potatoes. Next year need to add a bit more heat to the sausage mix, as this is mild Italianish and I prefer hot.
  14. wolf13

    Maggie’s Battery Power Chainsaw

    Yep, have a few stihls for the property, but the harbor freight plug in for the suburban house. Exactly what I needed for nuisance trees/limbs and easy to lend to folks. For $50 I've more than gotten my money's worth... I wouldn't use it for anything major, but it managed to take down a 12"...
  15. wolf13

    Training Courses Beginner Tips and Understanding MOA/MIL

    This is not accurate. Both MOA and milirands are angular measurements of a circle. I'd say once one understands it's all angles it becomes much easier. Stop thinking in inches at a specific distance or that MILS is metric and MOA is imperial. It's all about angles.
  16. wolf13

    M40a1 build guide

    Text never got sent! Looks good, not quite a late model one. Glad you're enjoying it. Waiting to see those target pictures!
  17. wolf13

    M40a1 build guide

    I remember how excited I was to get one for less than $6k... Times have changed!
  18. wolf13

    Accessories SOLD

    I'll take it per our PMs. Check is in the mail today.
  19. wolf13

    K-Bars What Knife is in your pocket right now?

    Yep, small sebenza with the insingo blade.
  20. wolf13

    K-Bars What Knife is in your pocket right now?

    Been using this for a couple months now. Love how it feels in the hand and the pocket due to its weight. Wish I would have bought one sooner.
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