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  1. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Lol! This is my first one, and that’s how it came from Kroger. I bought it before I did a lot of research on price and whatnot. I’ll Get one from a meat market or sams or somewhere like that for the next one. I figure the next one I’ll try some burnt ends. Thanks guys!
  2. J

    Maggie’s THE "NOM NOM NOM" THREAD

    It has begun!
  3. J

    Maggie’s THE "NOM NOM NOM" THREAD

    First brisket is going into the smoker tomorrow evening! I did a bigger writeup HERE but will also update this thread with pictures and results.
  4. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Hmmm thanks I’ll give them a try!
  5. J

    Maggie’s THE "NOM NOM NOM" THREAD

    what are the round things, potatoes?
  6. J

    Suppressors Form 1-EForm : 13 business days

    Ok, I thought so but hunting’s comment made me wonder if I misunderstood something. Thanks.
  7. J

    Suppressors Form 1-EForm : 13 business days

    You still have to pay the $200.00 tax stamp for a form 1 don’t you?
  8. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Well, family gathering got postponed so I’m going to throw the brisket into the freezer to wait for another day. I don’t want to smoke it only to have it go bad before it gets eaten. I’ll update once I actually smoke it and let y’all know how it turns out! Thanks for the advice everyone!
  9. J

    Maggie’s What's Your View II

    Learn something every day! Thanks Geno!
  10. J

    Maggie’s What's Your View II

    That one looks like a Fox Squirrel to me. They’re the ones with an orange colored belly.
  11. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Thanks Snuby
  12. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Thanks MTN and Bench, I’ll try to post some pictures and a play by play of what I did and how it turns out.
  13. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Ok guys I need some advice. I’m about to smoke my first brisket this week. What do you guys do to prep, what do you season with, what temp do you cook to? I’ve done several racks of ribs, pork butts, fish, and many other things so not a novice but haven’t ever done a brisket.
  14. J

    Maggie’s Any golfers?

    I like it!
  15. J

    Maggie’s Do you cut out and use coupons?

    My wife clips them and ads them on the shopping app. Sometimes I’ll add them but usually it’s just her. I do use them on the app though.
  16. J

    Suppressors QuietBore 22LR Titanium Suppressor Build Review -***Approved Form 1 Required***

    Ahh makes sense. Thanks, I should have figured that out but I’ve been a little brain fried lately. I look forward to your other reviews.
  17. J

    Suppressors QuietBore 22LR Titanium Suppressor Build Review -***Approved Form 1 Required***

    What is the advantage of the titanium .22 over the aluminum? Neither is going to hold up to a 556 round correct? I may just get the one that will hold up to pressures up to a 300WM and have different end caps for different calibers (556/7mm)
  18. J

    Suppressors QuietBore 22LR Titanium Suppressor Build Review -***Approved Form 1 Required***

    Great review, thanks Padom! You’ve sold me on it
  19. J

    Suppressors Form 1-EForm : 13 business days

    Great, can’t wait to see the video. I think that’s what I’m going to do for my next can. I’ve been putting off getting a .22 because I don’t want to wait that long.
  20. J

    Suppressors Form 1-EForm : 13 business days

    Thanks, I wasn’t sure if the BATF looked at them differently.
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