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I remember helping a friend south of Bassett many years ago. Even with a lot of help 900 is a long day.

Have a vietnamese couple with 2 kids living about a block south of us. This is how they got out.

Not much for fiction. Currently Stephen Ambrose and EB Sledge

You are a common sense thinker. Always keep it simple

OP said it will be a late summer shoot. Pups will be be grown and smarter. A LD rifle will be what you will be using the most and suppressed will help but still after the 1st shot most will be down the hole. Then its a waiting game. If you're going to SD, west of Mission is a small tribal town...

Better be more damage than 3 tents and a shitter

1969 I learned Sir and Maam. Still use both.

Right in the middle of this at the north end. Couldn't leave town if I wanted to.

@tnichols Looks like you'll need it for a few days. Same weather here west of you. Thinking back it was the mid 80's when it was this cold for this long. ETA: just heard the Saturday forecast. Widespread blowing snow. Partly sunny and cold, with a high near -3. Wind chill values as low as -42...

Had a little time earlier, actually a lot of time but it's worth it. This loaf came out light and the taste was great. Thanks to the OP for starting the thread.

@Snuby642 Beautiful loaves. My daughter has been making sourdough for years, great stuff. My first effort today turned out a loaf bottom that could be slightly harder than AR500. Used her recipe so many grams of this and the other thing. It was so sticky that all it did was piss me off. If you...

@hangunr I have the top knife on my Hobart. They are very easy to sharpen. Piece of glass as the flat surface and wet sandpaper, just rub in a circular motion. Cant remember the grit but it seems to be in the 1500 - 3000 range. Actually sharper than they came from Hobart.

I have done my own sausage for over 50 years, it's not only entertaining but when I take it to the locker to be smoked I know I'm getting my deer back. I have 2 grinders a 1 1/2hp Hobart and a Lem 1/2 hp #8 big bite. I don't use the Hobart much anymore unless a group gets together and 3 or 4...

Prayers sent. Thank you Sir.

I have canned meat for many years, it is both safe and tasty if done correctly. The following link covers canning in both a pressure canner and water bath canner. A good read as canning is a skill that cannot be overlooked by anyone wanting to preserve food...

Father and B25 1944

True. Strafing a German airfield in Europe. Became a POW

^^^ Tom Scholz

The Forgotten 500 by Gregory Freeman. A largely unknown story about Operation Halyard, the rescue of American flyers shot down over Ploesti which was covered up by the US for over a half century.

Same here. Still look at lines just out of habit. Great tip about the old guy's experience in a previous post, they have the knowledge. Hands on, not from a book, I did a 30 and out but got bored so I did 10 more with the local town,