Search results

Thanks for the answers and help! Excellent info Spife. I used the standard dawn, water and lemishine.

I did some load development for my wife's 9mm yesterday. After getting home, I used a universal decapping die and tossed them into the tumbler with stainless steel media for a quick cleaning. Long story short, I fell asleep.. So they sat in there overnight. I usually only tumble for a few hours...

Great caliber! Usually overlooked and underrated. I did some reloading for this, using a Model 70 featherweight. It will make a hell of a mess out of a coyote... Berger 115 VLD H4831 SC (48.5 start - 54.3 max) WLR Primer Norma Brass This is all I have, not much. I tried accubonds, couldn't get...

Mil-Comm! A little bit goes a very long ways. They warn you not to over-lube. I put it on my fingers and rub down whatever needs to be lubed, wipe off excess. It bonds into the metal and will have a slight sheen. It's used on a couple aircraft guns, link provided below. It also has excellent...

The taste was dead on. I used 50/50 coarse sea salt and coarse pepper, then light dusting of onion and garlic powder. You can cut the flat or point with a fork. Not my best, but still good. Good flex off the flat. I froze half of it and sliced the rest up, doused with beef stock.

Oak smoke rolling off a full packer brisket at 0530. New Mexico morning, monsoon season.

Nothing fancy--setup for coyotes. Seekins Precision SPRO3G, Vortex Razor HD Light Hunter 3-15x42, LaRue QR mount, tactical link sling.

That looks amazing! This was the first time using butter at the end of the cook, just made things better.

Cowboy Steak / Bone-in Rib Eye: I snagged some pretty good ones yesterday. Washed em under cool water, patted dry. Then rubbed down with olive oil, sea salt and fresh cracked pepper. Set up round Weber for indirect cook with Kingsford Blue Bag and post oak chunk. I ran my dampers 1/4 open. I...

I'm a huge fan of my PBC. But, sometimes it's hard to beat the old classic Weber. Workin some tri-tip with wicked good weekend warrior lump. Block party!!

My dad was at FE Warren (Wyoming) 59-63 as a Air Police, Security Police these days. He met Gen LeMay once. He said the man had a presence and you knew he meant business before even saying a word. Basically, as a young airman he was scared shitless.

Finished load development on my Seekins this morning before it hit over a 100 Cold bore shots.. Having a beer--cheers.

I'm running low on targets. But I got a bunch of beer bottle caps. These were cold bore shots at a 100 yards. I was using my handloads--64 grain Berger FB Varmint Match and Varget. {"data-align":"none","data-size":"full","src":"http:\/\/i63.tinypic.com\/16artys.jpg"}

I've had one too many soju hangovers as a young GI. My Korean landlord at Kunsan used to wait for me to come home from work, "Just one shot..." That turned into several bottles and his wife would make us dinner... The last time I had it was when I was at Osan in 2001. I ended up sick as a dog...

Sam Gyup Sai: Thats phoenitically spelled. If you've been to Korea or a Korean BBQ joint, you've had this..more than likely--Korean Taco's. It's basically, unskinned pork belly or bacon that's not cured and thinly sliced. I had a smooth Belgian beer to wash it back. No soju, not for this guy, I...

Korean Ribs: The marinade Pour on ribs, cover tupperware and shake it up really good. Put in fridge for at least 4 hours Round weber with royal oak lump First batch done

I have some dove nesting in my backyard. Two of the three chicks made it.

Im the same way and running a AND EJ-123. Bought it at the same place also.

I use a carver howler and a fox pro inferno with decent results. Thanks for comments.

Moving out, early morning NM coyote hunt.