Nice job, paint looks good on the Mark II. I wonder if squirrel would be good as jerky...since I'm already making deer jerky, I could put some in the dehydrator with it.
Is it a pain to skin them? I've shot plenty of squirels but never eaten one, probably taste better then a lot of the wild game i've chosen to eat though.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JSTARSZ</div><div class="ubbcode-body">how's those squirrels taste? Never had one before.
BTW, nice rifle and I love that camo - maybe not in the snow but if you were in Afghanistan hunting squirrels you would be ready to go
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they taste like shit, I never cared for squirrel at all, way too gamey, might as well be eating a rat
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: adam boynton</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JSTARSZ</div><div class="ubbcode-body">how's those squirrels taste? Never had one before.
BTW, nice rifle and I love that camo - maybe not in the snow but if you were in Afghanistan hunting squirrels you would be ready to go
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they taste like shit, I never cared for squirrel at all, way too gamey, might as well be eating a rat </div></div>
Technically you are eating a rat. Just one with a bushy tail.