<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: splean</div><div class="ubbcode-body">Nice, that's up there with Sardinian Casu Marzu cheese. </div></div>
Maybe they will offer it with Kopi Luwak coffee and a small bit of cracker bread. Then again maybe let it age to a nice blue veined cheese and serve it on figs with pecans and honey and wash it down with some reserva Porto