Don't Forget Your Pork and Sauerkraut Today!

[Veer_G]

Not in my 'hood, but a PA Dutch bacchanal nonetheless:

http://www.kinzerfire.com/indexPage.php?Annual-Pork-and-Sauerkraut-Meal---January-1st-252

Why it's a tradition here:

https://lancasteronline.com/feature...cle_12fce704-0aba-11e9-b6af-c3c19c9882d9.html

 

[Dewey7271]

Good stuff. Mines cooking in the crockpot.
Didn’t know you were close to Lancaster. Man, I’m jealous. Outstanding scrapple there. Man I like scrapple. Don’t read the ingredients though.

 

[Spblademaker]

Us too. And making a bread to go with it.

 

[Alphatreedog]

Mil is making it . Yearly tradition to go there for dinner . Not this year . I'm on the bench . Pretty sure it's flu .
Oh and Scrapple is actually drppings and renderings pored over a corn cake loaf then baked . No lips . No assholes . Sorry .?

 

[Veer_G]

Mil is making it . Yearly tradition to go there for dinner . Not this year . I'm on the bench . Pretty sure it's flu .
Oh and Scrapple is actually drppings and renderings pored over a corn cake loaf then baked . No lips . No assholes . Sorry .?

It was ponhaus to me until I was a teenager. Scrapple is an English-language derivation.

You haven't lived until you've been to a pig butchering. You eat good.

https://www.geniuskitchen.com/recipe/original-ponhaws-pannhas-ponhaus-scrapple-265164

 

[MtnCreek]

Peas are cooking. I’ll pick some collards in a bit.

 

[1J04]

Peas are cooking. I’ll pick some collards in a bit.

You sed Collards

 

[Veer_G]

You sed Collards

He's one of them there "People of Collards." Shh ... it's a seecrut!

 

[MtnCreek]

 

[vh20]

Peas are cooking. I’ll pick some collards in a bit.

I'm not familiar with the tradition in the OP, but in the South it is indeed greens (collards or turnips, either one), black-eyed peas (and preferably in the form of the dish known as Hoppin' John), and ham hocks.

 

[Rstrick0352]

Peas are cooking. I’ll pick some collards in a bit.

With smoked jowels and salt pork for seasoning over fresh cornbread.

 

[oneshot86]

Good stuff. Mines cooking in the crockpot.
Didn’t know you were close to Lancaster. Man, I’m jealous. Outstanding scrapple there. Man I like scrapple. Don’t read the ingredients though.

SCRAPPLE?????????????????????????????????????

i heard about that horse meat gag a maggot stuff for a long time and when i tried it i thought someone was playing a damn joke on me, its horrible
happy new year tho

 

[Dewey7271]

Ha!
Little flour on each slice, fry in peanut oil, touch of mustard as you eat it.
Good stuff.
Happy new year to you too!

 

[Soulezoo]

Don't forget the boilo.

 

[Waorani]

My mother always had to have pickled herring on New Year's Eve. Remember how hard it was to find when we moved south. Yuk, hate pickled fish to this day.

 

[MtnCreek]

Found a big bag of kraut in the frig. Adding kraut to the New Years vittles. Middle boy will be pleased; he eats that stuff like candy.

 

[Veer_G]

Found a big bag of kraut in the frig. Adding kraut to the New Years vittles. Middle boy will be pleased; he eats that stuff like candy.

You got your pork, you got your sauerkraut. I might be able to vet you for safe conduct back and forth to Gettysburg now.

 

[MtnCreek]

I'd bypass Gettysburg and head strait for D.C.

Is cracklins in the cornbread ok up there? Makes you fat or a little fatter, look away...

 

[supercorndogs]

T bone, mashed potatoes, Broccoli tots, onions and mushrooms sautéed in butter. Steak about this color. moo-ing.

 

[ArmyJerry]

Lima Bean Soup with Ham Hocks and leftover Christmas ham.