I never heard of Tabasco on eggs until basic training.This, scorned woman is amazingly good, that being said I can’t eat a egg without Tabasco or Cholula.
I never heard of Tabasco on eggs until basic training.This, scorned woman is amazingly good, that being said I can’t eat a egg without Tabasco or Cholula.
Seems to be a shortage for some reason. It's good though.
Habaneros actually do have a great flavor...Not-so hot favorite. Has a mild habanero flavor:
Little hotter favorite with a ghost pepper/chipotle combo:
Youre treading deep water there pal. That stuffs made in Brooklyn?Señor Lechuga Hot Sauce
Premium fire + flavor. Born in Brooklyn. Your new favorite hot sauce.www.senorlechugahotsauce.com
Some of the flavors they use are coffee… passion fruit… pineapple…
Unreal good. Some is scorching hot. Some is mild and mellow. The pineapple garlic reaper is amazing on eggs.
Sirhr
Youres reminded me of a chipolte, but much better.There is a particular 'way' in which I prefer my hot-sauce. And, it was so hard to find one anywhere even close to 'the way I like it' where I simply decided (over a decade ago) to start making my own. To-which it all begins with us (myself and My Lady) growing our own peppers.
The process has 'developed' over the years, and minor/subtle changes and improvements have taken place. We don't have a 'farm', we have a 'yard' so we're limited in what we can grow (right now only 24 plants are growing) and each year the 'yield' is a bit different. But then the 'procedure' starts and THAT is where a heck-of-a-lot of flavours get developed.
Our method is hemispherically different than the vast majority of 'bottles' out there. All they are (in my view) are "bottle as much as we can, as fast as we can, as simply as we can,,,,, because it's fashionable" and then there's the other group who're in "a race to the heat".
This year's runner-up will be Eleventy-Gazillion, Forty-three-Bazillion, Eight-hunnert'n-fifty-bunch-Million Scoville units because that's gooder'est.
Not mine.
A great verde sauce is a rare thing. the New Mexicans have it down pretty well with the Hatch peppers.Cholula is my go to sauce.
People in CO love good hot sauce, so a lot around to try.
Easy to see 50+ varieties at the basic grocery.
Lots of mexican folks means we can get some serious good eats with good salsa and sauces too.
I like to do stuff like pan sear left over pulled pork, then a little salsa verde with it, mild spice, mostly a little flavor.
Top with fried eggs and a good flavor sauce, something with mild but distinct flavors and medium heat.
Lotta choices.
Too lazy to get up and probably have 20 in the door of the beer fridge.
Add some fresh crispy hashbrowns under the pulled pork above and you will look for the Pearly Gates you musta entered.
(Bacon on the side of course, we aint commies!)
hook me up, mang. i'm jonesing for the real thing.
You need something to kill the taste of those powdered eggs.I never heard of Tabasco on eggs until basic training.
They had a contractual dispute with their grower in Cali. That farm now sells their own brand. Huy Fong got a new grower in Mexico, but the drought has ruined their crop two seasons in a row, they have suspended production.Seems to be a shortage for some reason. It's good though.
Seems to be a shortage for some reason. It's good though.
They had a contractual dispute with their grower in Cali. That farm now sells their own brand. Huy Fong got a new grower in Mexico, but the drought has ruined their crop two seasons in a row, they have suspended production.
No other Sriracha comes close.
Habaneros actually do have a great flavor...
Youre treading deep water there pal. That stuffs made in Brooklyn?
I should have tried it in the egg soup at jump school.You need something to kill the taste of those powdered eggs.
I've never gotten into boutique hot sauces so I stick with the mass produced.
Cholula is my go to for Tex Mex
Franks for chili and practically anything else
Crystal for oysters
Thats about it. Should I try small batch?
Good stuff.One of my favorite prepackaged one is Melinda's. Just some really good off the shelf sauces without a lot of extraneous stuff. My favorite one so far is the Trinidad Scorpion. On par with ghost pepper but I think it has really good flavor too. Also, for my Mexican food, El Yucateco Mayan triple XXX hot sauce is my go to. Now before you run out and buy these, know that I did the one chip challenge at work and kept on working. Sweating, crying and red for 15 minutes, but that's it.
Exceedingly easy to find my man.Busha Browne's Pukka Sauce. Jamaican scotch bonnet pepper sauce. The flavor is flat out amazing. It is also amazingly difficult to find. Amazon doesn't count.
You have had a far easier time than I. I do try to avoid online purchases for food products as I just prefer to buy at retail. Even in the specialty stores it can be difficult to find.Exceedingly easy to find my man.
No Amazons were harmed in this post.Busha Browne's Pukka Hot Pepper Sauce, 5oz.
www.hotsauceworld.com