Damn delta, you went all in on that one.
A 5 year old girl was dictating how it went together...do you think I could have gotten off with any less?
It was a really fun project to do together, and it's still not done yet!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
We want to see your skills! Post a video between now and November 1st showing what you've learned from Frank's lessons and 3 people will be selected to win a free shirt. Good luck everyone!
Create a channel Learn moreDamn delta, you went all in on that one.
Looks great. And it will keep those little chuckleheads from runnin a muck
Delta, That's the nicest chicken house I've ever seen!
It's a little crowded, but you can get away with that better with the nice soil you have and intensive care. The darker green color means it's fed sufficiently. Looks good.
I've had good luck sprouting on a plate. Lay a couple paper towels on the plate, spread seed, cover with a couple more paper towels and keep moist in a dark, warm area. Make sure it's not near an AC vent. Once they sprout, need to be careful about touching them; oils from hands can harm them. For some seeds that can be harder to get up (like okra), I just soak them in water overnight and plant. Seems to make them jump better / faster.
If the weather allows, I have a lot of corn and peas to put up this weekend. I got a little carried away on peas this year. Between Mississippi Purple Hulls and Butter Peas, I have either 6 or 8 (can't remember), ~280 ft rows. Shelling peas gets a little old after the first 5 hours or so... but the kids will dig in too, so should be alright.
Edit: Every time I click on this page I look at that chicken house in amazement!
Delta, so you're saying that we didn't do anything wrong? If correct, then "that's cool".
Our local 'veggie store' that deals with all the local growers just got a call from one particular corn farmer yesterday, and he told her that he lost his whole crop to worms and bad growth. Holy crap.
Anyone have any suggestions as to do this better, and what mixture of napalm works on these worms? I can handle spiders and all, but these worms in this food,,,,, nossir.
Indoor farming sound appealing, but raises the wrong eyebrows, eh?