In the Crock pot with a can of Campbells beefy mushroom soup, 1 small bottle of bottle of A-1 steak sauce, 3 or 4 jalapeno peppers and a handful of course ground black pepper for 6-8 hours on low.
Serve on Pepperidge Farms 15 grain whole wheat bread with a big thick slice of Swiss cheese.
Dang it, done made myself hungry just thinking bout it....