Re: How long before cooling
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: ArcticLight</div><div class="ubbcode-body">I have a factory rem bull barrel (Cryo'd) - again back to the 1000y ard matches, 2-5 spotters and 20 for record, let it cool while I pull targets and back on that, do that 3 times and you can fry an egg on the barrel by the time the match is over.
I shoot about 50 rds when I go out, 20-25 at a time.
It gets warm, it can cool when shooting is over. </div></div>
In the Houston area, where it is warm in the summer, some of us are using a mechanical method to cool the barrel between matches and as you walk down the line you can hear the cooling pumps working. The rifles all have fairly heavy contours so as to remain stable during the match, so they absorb a lot of heat; we just help them cool down faster. The big barrels cool down faster than the skinny barrels, for the same number of shots, but we will be shooting again in 40-45 minutes.
One needs to remember that while the barrel is hot on the surface, the bore will be much hotter still.
As for dry firing, no it will not hurt your rifle, but if you are concerned get some snap caps. I believe shotguns can be damaged by dry fire and I know it's not good for .22 or other rimfires, but centerfire are not an issue.