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I love harpoon season.

doubled

Sergeant
Full Member
Minuteman
Apr 2, 2011
513
2
50
North Texas
from a couple weeks ago. not much to say other than nom nom nom.... once they go down and fatten up we will switch over to rod and reel and get some good fatty tuna to slap on a bed of rice. this stuff is a little to lean to make sushi with.

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Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Brutas</div><div class="ubbcode-body">Harpoon season without a Shankster reference? I feel cheated.



Good looking fish. </div></div>

Really. And I bet it smelled better than anything Shanky ever harpooned.
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Veer_G</div><div class="ubbcode-body">

Really. And I bet it smelled better than anything Shanky ever harpooned. </div></div>

shit I had coffee in my mouth when i read that!
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Veer_G</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: KYS338</div><div class="ubbcode-body">I mean it can't smell any worse then Veer's upper lip.... </div></div>

http://www.youtube.com/watch?v=9V7zbWNznbs&feature=player_detailpage#t=118s </div></div>

That was a funny link I hadnt seen for years - French Knight to the English "you bed wetting types" lol
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: The Mechanic</div><div class="ubbcode-body">big fat chunk soaked in wine, rolled in sesame seeds, on a hot flat iron slowly rolled so you have a nice raw center. Yum yum</div></div>

is that talkin bout shanksters wimmin?
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: VAJayJayPunisher</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: The Mechanic</div><div class="ubbcode-body">big fat chunk soaked in wine, rolled in sesame seeds, on a hot flat iron slowly rolled so you have a nice raw center. Yum yum</div></div>

is that talkin bout shanksters wimmin? </div></div>

Not likely, no mention of rolling it about in flour to locate the center of the swamp.
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: KYS338</div><div class="ubbcode-body">Veer's music video just debuted on TV..... check it out:

http://www.youtube.com/watch?v=Q7RPvsODhDY </div></div>

Not my thing. As a parody, it's lame. Try the FUPA video: http://www.youtube.com/watch?v=RiUxt3hTi7A I'm sure that you'll be inspired enough to do Mexican for dinner tonight.
 
Re: I love harpoon season.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Veer_G</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: KYS338</div><div class="ubbcode-body">I mean it can't smell any worse then Veer's upper lip.... </div></div>

http://www.youtube.com/watch?v=9V7zbWNznbs&feature=player_detailpage#t=118s</div></div>

Your French, then?

Talk about a harpoon.

Veer 2
KY
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0

 
Re: I love harpoon season.

Nice catch Doubled! I haven't caught a big tuna since 94...I miss it.
The best sushi tuna, in my opinion, is False Albacore...aka, Little Tunny, Bonito, Fat Alberts etc. They are greasy as a soap makers ass (possibly because I catch them in late fall) and raw on a slab of rice with wasabi there is no equal. Most folks throw them back but I say they don't know what is good.