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Maggie’s Organic, free-range, grass-fed wild STEAK & POTATOES!

  • Thread starter Deleted member 137765
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Deleted member 137765

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Today’s Lunch Menu:

Grilled elk tenderloin steak with smokehouse maple, garlic and black pepper seasoning, drizzled with a balsamic glaze & broasted potatoes. No room for greens. <g>

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My beer had hops in it.