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Maggie’s Party at Tucker's has Been Moved to New Venue

Tucker301

Groundskeeper
Banned !
Feb 13, 2015
9,494
23,366
Southern VA
XUq4I7J.jpg
 
We are still going to need a place to crash. And that kitchen of tuckers looks like it can cook up some dang good hangover breakfast, for a lot of people I might add.
 
While we are there we may as well blast the extension to the "pond" to save a bit of digging, we could all bring along some anfo?

Uh huh. A convoy of heavily armed men in trucks bearing a substantial supply of that (I won't even retype that word) in Tucker's approximate neck of the woods? Riiiiiiight. Whatever you do, don't approach from well to the north.
 
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We can stop by and do some remodeling to get that safe in the basement. (Afraid of your response but I am going to say it anyway.) Never look a gift horse in the mouth.
 
Nothin' better than a fresh opossum casserole. Mmm, mmm. Won't even have to pick the 4 buck out of this big feller. All I had was a stick of walnut firewood at hand. Fresh and savory.
 
I can bring some beers (how many kegs?) and some sausage for biscuits and gravy in the AM.

Pretty sure FM and I are driving out together.... drinkin some Colorado Koolaid and shooting all the roadsigns on the way!
 
1J04
you think you could make the tater salad from scratch? Reesers is tasty and we want old school, plus pictures of you in an apron cooking it!

I made one in early Sept to go with a brisket that had 1.5 Lbs of bacon in it and when you are making the mess of mayo and mustard to pour over it, you add a little bacon drippins to it as well.....
 
I can bring some beers (how many kegs?) and some sausage for biscuits and gravy in the AM.

Pretty sure FM and I are driving out together.... drinkin some Colorado Koolaid and shooting all the roadsigns on the way!

The sammich maker already brought some beer.

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1J04
you think you could make the tater salad from scratch? Reesers is tasty and we want old school, plus pictures of you in an apron cooking it!

I made one in early Sept to go with a brisket that had 1.5 Lbs of bacon in it and when you are making the mess of mayo and mustard to pour over it, you add a little bacon drippins to it as well.....

If I sweeten the pot with a couple gallons of Fred Meyer 3 Bean Salad do I get a pass on the apron? Just asking. But if it comes down to a choice between the Rabbit Suit Onesie or an Apron, I'm going for the Apron. :eek:

Your Tater Salad recipe sounds pretty tasty my friend. And Reser's, I hate that shit. To crunchy n bland for me. :p
 
Tucker, I have a quad cab full size so we could do that easy. We could also take one more, perhaps the Commandant would want to join the the fun?
I can borrow a camper to tow so we can stop for naps and emergent #2 after too many Coors Originals.
We will listen to the Highwaymen and southern rock the whole way. Other great old school country as well.

1J04, here is the link to that recipe.
https://www.browneyedbaker.com/best-ever-potato-salad-recipe/

I trippled the dijon mustard (seemed low to me) and used greek yogurt for 1/2 the mayo. This goes with smoked meats pretty well.

And yes you must wear the apron. Pink with lace around the edges!
 
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Tucker, I have a quad cab full size so we could do that easy. We could also take one more, perhaps the Commandant would want to join the the fun?
I can borrow a camper to tow so we can stop for naps and emergent #2 after too many Coors Originals.
We will listen to the Highwaymen and southern rock the whole way. Other great old school country as well.

1J04, here is the link to that recipe.
https://www.browneyedbaker.com/best-ever-potato-salad-recipe/

I trippled the dijon mustard (seemed low to me) and used greek yogurt for 1/2 the mayo. This goes with smoked meats pretty well.

And yes you must wear the apron. Pink with lace around the edges!

Ok, uhm, thank you you evil bastard. :cool:. One pinch on the tushy tho and it's coming off! :confused: