Pickling Jalepenos

Re: Pickling Jalepenos

You have a good start to making Giardanera. Add cauliflower, sliced celery, sliced carrots, let age a few weeks and enjoy. I've had a bumper crop of jalapeños this year. I've also been making jalapeño jelly. It's great when added to BBQ sauce.
 
Re: Pickling Jalepenos

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gimpy</div><div class="ubbcode-body"> I've also been making jalapeño jelly.</div></div>

:Mouth-Watering:


I love me some Jalapeno jelly. I haven't had any of that since I lived in NM but reading that instantly made my mouth water!
 
Re: Pickling Jalepenos

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: whiskeytower</div><div class="ubbcode-body">That sounds tasty! I'm going to try this, how long does it take for them to pickle? </div></div>
They get the flavor relatively quick; maybe 2 weeks. I just had some that have been sitting for 6 weeks and they were amazing.