"Shit! The headspace on this rifle is .008?. Do you have any idea how dangerous that is!?"
Someone's been Peeling Out judging by the tire tread.
There was no way I was passing up this desert.
So if you're in Fort Lauderdale. It was freaking bananas.
So if you're in Fort Lauderdale. It was freaking bananas.
- Nov 3, 2010
- 8,645
- 17,544
I was all around downtown Miami and I missed this.
Damn it!!!
news.artnet.com
Damn it!!!
‘A Banana Is Worth More Than Us’: Maurizio Cattelan’s $120k Fruit Art Has Sparked an Uprising Among Underpaid Janitors
Cattalan's banana prompted a heated outcry from Miami-based janitorial workers, in a movement dubbed “the platanito protest.”
news.artnet.com 
Wild banana
Banana’s ancestors date back as far as 10,000 to 6,500 BP as researches found numerous phytoliths of bananas at the Kuk Swamp archaeological site. But before banana was what it is today, a creamy, sweet fruit (well, technically a berry), it went through a lot of changes through selective breeding. One of the biggest differences in the wild variety of the fruit is large seeds that take up most of the fruit. Quite difficult to imagine eating that, right?
Modern banana
The fruit that we now call banana has one of the most tumultuous histories ever. The mass production of bananas started only in 1834 when the fruit was moved to the Caribbean. However, at the beginning of the previous century the massively produced bananas were struck by a crisis, a fungus infection that started wiping out entire plantations. That’s when researchers developed a banana that was able to withstand the fungus infection, the Giant Cavendish, which is what we currently know as bananas.
Banana’s ancestors date back as far as 10,000 to 6,500 BP as researches found numerous phytoliths of bananas at the Kuk Swamp archaeological site. But before banana was what it is today, a creamy, sweet fruit (well, technically a berry), it went through a lot of changes through selective breeding. One of the biggest differences in the wild variety of the fruit is large seeds that take up most of the fruit. Quite difficult to imagine eating that, right?
Modern banana
The fruit that we now call banana has one of the most tumultuous histories ever. The mass production of bananas started only in 1834 when the fruit was moved to the Caribbean. However, at the beginning of the previous century the massively produced bananas were struck by a crisis, a fungus infection that started wiping out entire plantations. That’s when researchers developed a banana that was able to withstand the fungus infection, the Giant Cavendish, which is what we currently know as bananas.
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