Re: The Squirrel Season Countdown Thread
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Forty-One</div><div class="ubbcode-body">One of the best days of the year.
And a wakeup...
<span style="text-decoration: underline"><span style="font-weight: bold">Squirrel Fricassee</span></span>
1 Squirrel; cleaned, dressed & disjointed
1/3 c Unsifted flour
1 ts Salt
1/4 ts Pepper
3 tb Butter or margarine
1 md Yellow onion; peeled and minced
1 Clove garlic; peeled and crushed
1/4 c Julienne strips of lean ham
3/4 c Chicken broth
1/4 c Milk or light cream
1 tb Flour blended with 1/4 cup milk
Dredge squirrel in a mixture of flour, salt and pepper, then brown in a heavy saucepan in butter over moderately high heat. Add all but last ingredient; cover, and simmer about 1 hour until tender. Blend in flour paste and heat, stirring, until thickened. Taste for salt and pepper and adjust as needed. Serve with hot biscuits.
If you hunt, you might want to save this
Recipe Site </div></div>
Know that you are personally responsible for the upcoming death of at least a half dozen squirrel's in the very near future!
P.S. Thanks for the link as well.
-Pat