Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

[Barneybdb]

 

[Barneybdb]

 

[LuckyDuck]

View attachment 8418963

Dang- there's some cruel MF's on this thread. I will (taking the high road of course) allow myself to pretend to be a DR and give her a full physical... because "Science!" am I right?

-LD

 

[LuckyDuck]

 

[Dirty D]

There are easier ways to get rid of crabs

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[168BTHPM]

 

[168BTHPM]

 

[168BTHPM]

Those Swedes in the Congo were tough MF'ers.

 

[A.sosa]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[Barneybdb]

 

[EddieNFL]

What is it about Florida????

Sixty-seven percent non-native population?

 

[powerspc]

The Bestest Boy

 

[GhostFace]

That's no beastie boy...

 

[J-Ham]

Ya otter notta said that.

View attachment 8418808

View attachment 8418810

@lash, can we discuss what's going on here because it looks phenomenal... Especially whatever is happening up top.

 

[Mike Islander]

Marisa at 52.

 

[Mike Casselton]

@lash, can we discuss what's going on here because it looks phenomenal... Especially whatever is happening up top.

Looks like chicken cacciatore to me.

 

[Barneybdb]

 

[Barneybdb]

 

[cas6969]

Oh this brings me back to memories of my emerging pubescence, to Erin Gray, Buck Rogers and her suddenly VERY fascinating Colonel Deering costumes.

 

[Soulezoo]

Col Jeff Cooper approved!
But do you have a magazine for it?

Motor Sargent was a prick but had a Delta Elite 10mm he let me shoot years ago. So sweet!

Yes, I have 3 original mags. This was one of the first 100 made. (Although there were only about 1500 made, so not that big of a deal)

 

[johnnyvw]

That's some hot pussy right there...

 

[Threadcutter308]

Crabs???

Not any more........

 

[XTR]

o

Yes, I have 3 original mags. This was one of the first 100 made. (Although there were only about 1500 made, so not that big of a deal)View attachment 8419358

Not the same as the Bren but somewhere in my shop there is a stainless Colt 10mm mag that I assume is from a Delta, but I never owned one. No idea where I got it. I looked hard at them back in about ‘88 but never got one.

 

[Hippy_Steve]

That one did the world a favor and took herself out of the gene pool

 

[Hippy_Steve]

View attachment 8419234

 

[Maxwell]

 

[lash]

@lash, can we discuss what's going on here because it looks phenomenal... Especially whatever is happening up top.

Looks like chicken cacciatore to me.

Ed Zachery. Well, sorta.

I use what I have in the house, so substituted a few types of sliced olive for the mushrooms. Plus, the addition of various peppers, some hot, some not.

Here is one I made this week using a bunch more veggies, because they had to be used up. After browning but not cooking through the chicken, remove it to a plate and deglaze the pan with red wine before lightly sautéing the veggies.

Then add sauce or fresh tomatoes (or salsa if that what you have in the house). Let that bubble and then add the chicken back in. Cover and simmer for a while until you can’t stand it anymore and have to eat it.

Serve over a starch of your choice. Enjoy.

There were a couple jalapeños in this one, but they were lame, so more heat next time. Maybe a habanero.

 

[lash]

I always thought that 27 times was mandatory.

 

[Soulezoo]

o

Not the same as the Bren but somewhere in my shop there is a stainless Colt 10mm mag that I assume is from a Delta, but I never owned one. No idea where I got it. I looked hard at them back in about ‘88 but never got one.

I honestly forget the year ('85 maybe?), but my DE was the very first one in California. Very low 4 digit ser#.because rules

 

[Soulezoo]

Very motivating

 

[lash]

View attachment 8419473
Very motivating

Yum yum

 

[Kyfho6.8]

Back to looking at Beavers

 

[WaywardSon]

 

[J-Ham]

Ed Zachery. Well, sorta.

I use what I have in the house, so substituted a few types of sliced olive for the mushrooms. Plus, the addition of various peppers, some hot, some not.

Here is one I made this week using a bunch more veggies, because they had to be used up. After browning but not cooking through the chicken, remove it to a plate and deglaze the pan with red wine before lightly sautéing the veggies.

Then add sauce or fresh tomatoes (or salsa if that what you have in the house). Let that bubble and then add the chicken back in. Cover and simmer for a while until you can’t stand it anymore and have to eat it.

Serve over a starch of your choice. Enjoy.

View attachment 8419463

View attachment 8419464

There were a couple jalapeños in this one, but they were lame, so more heat next time. Maybe a habanero.

Many thanks, awesome post... I came for the rifles but I stayed for the life lessons.

 

[oldshooterback]

 

[Shooter McGavin]

I've done this.

View attachment 8418955

I have done that multiple times. I just go down the road to the next station and fill up.

 

[WaywardSon]