You smell the beans, they have a milk chocolate aroma and a candy like sweetness.
Grind it an smell it again, same chocolate but more of a dark chocolate/cocoa and smooth coffee aroma.
Smell it after brewing and it’s very mild and smooth.
First Taste with a touch of half n half, incredibly smooth, cocoa and maybe a hazelnut flavor and everything is so smooth.
Not a strong coffee but it has very distinct flavors like a super premo cigar.
This is among best coffees I’ve ever had followed by a fancy Costa Rican I had in San Francisco and Italian roast at humbolt coffee company
Your ok
@TheGerman.
This is coffee you horde to yourself.