Maggie’s Au Natural
- Thread starter wvfarrier
- Start date
Damn, a bear farmer. Now thats tough work. 
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I bet that’s Correll.
It looks awesome, but I would prefer the tomato’s fresh, and sliced on the side.
A man who farms bears won't be stopped.Damn, a bear farmer. Now thats though work.
- Nov 3, 2010
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Damn, a bear farmer. Now thats though work.
Who do you worry about more, a bear farmer or a pig farmer?
It is a hole but in my butcher block. It directly over a sink drain in the kitchen island
- Nov 3, 2010
- 10,688
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I'll stick with the Lonesome Dove reference...
Gus- Well we don’t rent pigs and I figure its better to say it right up front cause a man that does like to rent pigs is… he’s hard to stop.
Pig farmers working with local and regional child predator catching organizations are those folks I'd automatically buy beers for.
- Nov 3, 2010
- 10,688
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I'll bet the rodeos are savage A F.Damn, a bear farmer. Now thats though work.
Photo staging, butcher block, drain to the sink and dining room table - all in one! WV style!
What is nicely done is putting together an amazing meal derived from your own land and toil. Kudos
Wasn't a fan of the mulefoots we had. Their meat didn't taste quite as good. Berkshire pigs tasted amazing though....expensive now.
I liked the durability of the mulefoots. They are extremely hardy and great foragers. I started crossing them with large blacks and it really made a nice cross. They were docile as puppies but got larger and produced a better meat
Ah, never had a cross as ours were "pure" mulefoot. The berkies were definitely not docile but loved them anyway (favorite animal to raise are pigs, least favorite are goats). I can imagine a cross being good as we had (if I remember correctly) an Angus/jersey cross for our cows that was pretty good (also significantly cheaper).
I fkn HATE goats. Stinking, destructive creatures. Jerseys are great milkers
I fkn HATE goats. Stinking, destructive creatures. Jerseys are great milkers
Glad I'm not the only one...they are evil.
I had one little billy get underneath my lifted Tundra (had less than 20,000 miles on it) and eat the freaking wiring!!!!
Sounds about right.
Had a couple jump up and put hoof marks on my wife's new (at the time) car. I was trying to fix the heater in the barn and put the manual down....yea that got eaten and torn to shreds in about 1 min.
Had an easier time building fencing for the cows than I did for the goats.
I'd rather eat a goat than a deer. Especially if the goat has any fat on it. Slow cooked in a pit. Mmmmmmm!
Porkers are awesome as well. 200lb sow over a slow 225degree fire... Yummy.
Dogs are good, too. Korean dung-kae looks, smells & tastes just like roast pork. The other, other white meat!
Porkers are awesome as well. 200lb sow over a slow 225degree fire... Yummy.
Dogs are good, too. Korean dung-kae looks, smells & tastes just like roast pork. The other, other white meat!
Curry ruins everything it touches. Ewww. Yukk.
4th of July 2006 at Bagram one of our guys got a 250lb whole hog from the DFAC guys, so I welded up a slow cooker (the size of an upright spinet piano) and Moondoggie worked all night busting up oak pallets (the only wood fuel we could get!) & slow roasting it 12+hrs on a spit. He had to use aviation .32 safety wire to hold it all together cuz it was falling off the bones. Absolute perfection. The Combat Avn Bde we supported was invited and everybody had pulled pork, prison steaks, lobster, burgers... 'Murca! That ol Texas boy could sure cook.
Blasphemy, Thai or Indian curry is amazing...especially extra spicy (makes the butt hurt the next day though).
Damn that sounds good. One of the downfalls of Ohio is the lack of good BBQ.
