Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)
- Thread starter Lawless
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I prefer a nice rare sear myself, but have made peace with the fact that some are not as refined as me. It pains me to admit that a medium marbled steak does not taste too bad. I hate wasting food.
My objection is to polluting good steak with said beans...
That boy deserve some ice cream. I know he’s going all that because he want something or he has already done something.
Some stray cat roaming around the white house...
one......................................two....................................................crunch.............................................thereeee
You are durn Tootin!
I can remember sitting with my grandmother feeding the quail and a ground squirrel came up. It didn’t take the bird feed, it munched on a juvenile quail as we sat there.
Squirrels are nothing but RATS in better clothing!
Somebody has thieving-assed room mates that don't understand how to use a screwdriver.
Didn't anyone bother to notice that he sliced it horizontally before cooking it?
He thinned it out. I mean, how could anyone do that and live with themselves afterward?
Just trying to get this thread away from cutting a dry aged ribeye in half, cooking it through and through, and putting beans on the same plate. Beans? Next thing we'll see is a whole lobster and beans.
For the record, slow-cooked beans with maple syrup, bbq sauce, bacon and onion is a perfect compliment to a ultra-rare ribeye!
Sirhr
Sirhr
I was sitting in a deer stand one morning. I was sitting in it with my barrel propped up on the rail. I watched a squirrel coming across the ground towards my stand. He started climbing up the deer stand, with me sitting very still. Next thing I know, he puts both front feet on the end of the barrel, and peeks up over the end of the barrel right at me. I had my finger on the trigger, but just didn’t heart to pull it.
At least he didn't sound the alarm you were there, I get caught by the squirrels they alert everyoneI was sitting in a deer stand one morning. I was sitting in it with my barrel propped up on the rail. I watched a squirrel coming across the ground towards my stand. He started climbing up the deer stand, with me sitting very still. Next thing I know, he puts both front feet on the end of the barrel, and peeks up over the end of the barrel right at me. I had my finger on the trigger, but just didn’t heart to pull it.
Careful... that's a good way to get mauled by an owl!
Lobster and baked beans- if Boston was a plate of food…
That's probably better than what is taught today...
Probably my favorite "Handyman Corner".
FAR better. In the 1980s, typewriters were still the main word processing tool in every school and office across the country, and world. Even as late as 1999, there were still offices which only had one bulky CRT-screen computer set up in a single cubicle where any employee who needed to use it can go there, extract something from a floppy disk or something, and then put it back to sleep mode until somebody else needed it. Documents were still being cranked out on electronic typewriters. I worked at Staples in the mid 2010s. We were still selling a ton of Brother typewriters and word editing typewriters and people were using our order stations to get them sent to our store for pickup when our stock ran out. Our tech section had an entire wall shelf where ribbon cartridges, correction tape, daisywheels in various fonts, and typewriter maintenance stuff like roller grease and small screwdrivers were kept and we sold a lot of these too.
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Beans (other than green beans) are nasty. Green beans have to be done right though. The south does them right.
Edit: beans above refers to baked beans, garbanzo, refried, black beans, and the like. I'm fine with green peas and sugar snap peas.
Edit: beans above refers to baked beans, garbanzo, refried, black beans, and the like. I'm fine with green peas and sugar snap peas.
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They ain’t done right unless you got bacon in ‘em. My preference is for hickory smoked bacon.
Half-runners are the best green beans. Render them down in bacon/bacon grease! My grandparents in SE Missouri grew them. Always had them on the dinner table!
Half Runners
Half-runners are the best green beans. Render them down in bacon/bacon grease! My grandparents in SE Missouri grew them. Always had them on the dinner table!
No pictures but I did the salmon today. Tossed in olive oil and seasoned with a lemonpepper blend.
I don't know how to describe it but the sockeye tasted...less than ideal. Took one bite, spit it out, and tossed it. It didn't taste like it had gone bad but it wasn't good either. Maybe it wasn't fresh enough. Don't know.
The atlantic (organic wild caught product of Norway/Ireland for what it's worth) tasted great. Was a bit light on the seasoning, but it was buttery and tender with next to no fishy flavor.
I don't know how to describe it but the sockeye tasted...less than ideal. Took one bite, spit it out, and tossed it. It didn't taste like it had gone bad but it wasn't good either. Maybe it wasn't fresh enough. Don't know.
The atlantic (organic wild caught product of Norway/Ireland for what it's worth) tasted great. Was a bit light on the seasoning, but it was buttery and tender with next to no fishy flavor.
Now all that you need is homemade ice cream. My dad would put us kids to do the cranking on the ice cream maker. If we wanted the ice cream, we had to do the cranking.
Sir, we gonna have a tussle. You kill them beans cooking too long.
Southern cooking is great, but your green beans are ass.
Respectfully, your northern farmer.
BTW I have discovered grilled corn on the cob. A little fussy, but man it's good.
How in the wide wide world of physics is that even possible.
That is the coolest drag photo ever!
Cheers,
Sirhr
When I arrived in Ohio and tried to 'boil' corn the way Eastern Yankees and Eastern Confederates do...
I was set straight.
Grilled corn is the ONLY way to do it. In the husk. With a bit of water and butter.
Boiling corn is the greatest crime ever committed by us Easterners!!
Sirhr
