Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

Acid GIFs, March 14 (25 gifs)
 

We played a softball game in it once. Not sure if we got credit for PT and MOPP training, but at least it wasn't terrible.

Yes, as you can imagine - very difficult to: hit the ball, catch the ball, throw the ball, run the bases, and pretty much everything else you have to do when you play softball. (I think the reason we used a softball was to at least give us a chance to field the ball.)
 
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No doubt they come from the annual military "voluntary" CFC donations.
Way back when at my first duty station, when CFC time came around, we got the rest of the day off if we made a donation. If you didn't, you ended up painting rocks or some other bullshit.
Friggin private e-2 making jack squat being basically shamed, threatened, embarrassed into giving your money away.
same thing usmc (r) in 60s/70s. go work on toys for tots on your time or pay the price in shit jobs and harassment next drill.
 
Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
It’s a smaller portion of meat, triangular in shape, off the larger of the two flat roasts off the back leg. This is not the “eye of round.” It is a very tender cut even off the largest of whitetail.
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This mock was off a rather large body deer I shot in 2022. Taxidermist estimate was the deer was 6 to 8 years of age. The mock tender was more tender than the backstrap.
 
This cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
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Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
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To a point. I remember reading a book more than once while driving before cell phones.... I have witnessed many many thing while driving that caused distractions. I think this is the younger generations not being able to multi task and not understanding consequences.
Never had a wreck while doing that but a few while day dreaming,
 
This cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
View attachment 8372251

Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
View attachment 8372252
The first one with the hind quarter portion probably has the sirloin in it. Dare I say the “Tube Steak” is the eye of round. I like that in a mushroom soup with fried onion and potatoes.
 
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