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I still have a Tiger Tail!
About 20 years ago an Orangeburg County Council chairman pulled an underhanded amish scheme that involved selling the county owned ORMC to a private firm and was convicted and sent to the federal pen.
try goats milk cheese, italian parmesan cheese made in italy not the fake stuff. see if you can find unpasteurised milk and yoghurt
Milk allergy is an atypical immune system response to milk and products containing milk. It's one of the most common food allergies in children. Cow's milk is the usual cause of milk allergy, but milk from sheep, goats, buffalo and other mammals also can cause a reaction.
What’s that weird mental illness where people eat things that aren’t really food? That’s what I think of every time I see a bag of vegan “cheese” or vegan “meat”Some people do like eating packing peanuts apparently?
PICA ?What’s that weird mental illness where people eat things that aren’t really food? That’s what I think of every time I see a bag of vegan “cheese” or vegan “meat”
Where's the onion?
We have a restaurant in a nearby city that serve a full half pound of bacon on their blt.
And mushrooms……..Where's the onion?
We have one that claims a lb. They lie, it's more than that.We have a restaurant in a nearby city that serve a full half pound of bacon on their blt.
I have, absolutely love that tangy flavor of goat cheese and Italian cheeses made from sheep's milk. Unfortunately I seem to react to all of them.
The Mayo site covers it in more scientific detail, words like atopic dermatitis, inflammation, enteropathy and proctocolitis. It's mostly considered a kid's disease and, theoretically, most kids grow out of it. I've had chronic sinus issues all my life, I think I'm just one of those kids who never grew out of it and it just got worse as I got older. If you live long enough you get all the prizes, mom used to say "getting old ain't for pussies".
Around the time I went beyond the point of no return I was eating HEB guacatillo which contains "cream fresca".
It's insane how many things you think of or are labeled as "non-dairy" or "milk free" contain dairy derivatives. Whey seems to be a big one for me and that shit is in everything ... bread, sausage (all kinds, some pepperonis and salamis), flavored chips, protein bars, protein drinks, almost anything in a wrapper or a cup that markets itself as "high protein" gets its protein boost from added whey.