Maggie’s What are you drinking right now!?

[91Eunozs]

Wife’s cousin from Oregon is in town, so we’re having some Willamette Valley Pinots to celebrate…. First pour:

 

[db2000]

Cheers. Happy Friday.

Damn near have a “poor man’s pappy” combo there! I need to try the W12 and 107 but would also give the WFP and 107 and try. 2:3 respectively I think.

 

[Mike Casselton]

Had some barrel select fluffy cow.
AKA, Buffalo Trace.
For $27.00 a bottle, I could stay right there and be happy

 

[ColbyLang]

Pendleton 12 year rye
Penelope toasted
Final pour is Makers Cellar 23

 

[Pharmseller]

Paloma

 

[91Eunozs]

Pendleton 12 year rye
Penelope toasted
Final pour is Makers Cellar 23

I found the Pendleton to be a bit hot (proof) for my taste… good flavor, but the bite was unpleasant to my palate.

Need to try the toasted…

 

[ColbyLang]

Penelope toasted on par with Elijah Craig toasted in my opinion and way more readily accessible at your local honey hole

 

[6.5SH]

Wild Turkey 101, some of the new release 8 yo 101 and a Master's Keep 17 yo