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If'n yer snotty again this time, this'll be the last time I call you in![]()
Alright, it’s been a while. Are we ready to start this debate again?Chili, with beans...
Tell me you moved to Nampa from Napa Valley without telling you moved to Nampa from Napa Valley.
IDGAF, with or without both are good!Alright, it’s been a while. Are we ready to start this debate again?
Chili doesn’t have beans. Why do we have to keep going through this?
Alright, it’s been a while. Are we ready to start this debate again?
Cincinnati Chili doesn’t have beans. Texas chili doesn't have beans. My chili doesn't have beans. The rest of the population of earth, puts beans in their chili. Chili without beans is hotdog sauce. Why do we have to keep going through this?
Insurance companies down here also charge more for flatbed or other (aftermarket, tool, homemade, etc.).
The full name of the dish is chile con carne. The translation of that is literally chile with meat. No where in that name do you see beans mentioned. There’s only two ingredients in chili, chile peppers and meat. Debate over.Chili with beans means you can’t cook and you are trying to cover it up.
The full name of the dish is chile con carne. The translation of that is literally chile with meat. No where in that name do you see beans mentioned. Debate over.
That’s an abomination and someone’s sick, twisted mutilation of the original recipe.![]()
Chili con Carne y Frijoles
This chili con carne is a flavourful dish that can be whipped up relatively quickly. It is packed with lots flavour and beans, that keep you full longer and can feed a company on a dime. The heat l…roguishrecipekitchen.wordpress.com
"Chilli con Carne y frijoles.
Dat beans Fer ya green go's.
I still maintain that the parent dish for American Chilli is Italian 3 bean soup. Probably Mexican Chilli bean soup also. A lot of Italian influence on food in certain areas down there.That’s an abomination and someone’s sick, twisted mutilation of the original recipe.![]()
I used to race like that when I was stationed in Fort Sill, OK. We ran an 1/8 mile track. You would spend most of the day trying to "dial in" your time. Before racing started in the evening you would tell them how fast you were going to run and they would paint that on your windshield.
It did not matter what the other lane was running. He dialed in his time and they set the clock accordingly. If he was faster than you, he had to wait. The idea was you should both be at the finish line at the same time. Whoever crossed first - without "breaking out" (running faster than you dialed in) would win.
I was running my '71 Cuda against some kind of fiberglass bodied "Funny car". I drove it on the street. I am absolutely positive he moved his around in a trailer. If I had to guess, I would guess he was even running "hot block". We guys running street cars tried to be courteous to the guys running the hot blocks and "set the light" as quick as we could so the other lane did not harm their engine. They also had "rail dragsters" and "bikes" (those guys were insane).
Anyway, his time was maybe three seconds less than mine. I got a three second head start. I should have beat him especially if he broke out. I did something you never do when drag racing. I looked in my rear view mirror as I was heading to the finish line. I watched the lights come down and saw him get his green. Of course, not much I could do. I was running as fast as I could. It is really a trip getting passed like you are standing still when you are doing over 100 mph. Yes, he won. I suppose I should have given a little slower dial in time, but I thought I might run a little faster when I actually had somebody in the opposite lane and I did not want to break out.
This was back in the late '70s. I sure miss drag racing - on the track. Now I drive a Chrysler Town and Country mini-van.
I SURE WISH I STILL HAD MY CUDA!![]()