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New Contest Starting Now! This Target Haunts Me
Tell us about the one that got away, the flier that ruined your group, the zero that drifted, the shot you still see when you close your eyes. Winner will receive a free scope!
I cut the tenderloins into 1/4 inch thick medallions and coat them in a panko mix then fry them in something like olive oil or coconut oil. Ridiculously good.
Can you guys give some recommendations on who can chop and thread a barrel for a reasonable price and a reasonable turn around? I also would like minimal damage to my current cerakote job.